Dining Service Supervisor

Pegasus Preserve of Vintage Park; Georgia; On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401K with match

Employee Assistance

PTO

Holiday pay

Referral bonuses

Mentorship program

CEU reimbursement

Free community meals

Job summary

Pegasus Preserve of Vintage Park is seeking a Dining Service Supervisor to oversee daily dining operations and lead a team in a senior living community. The role focuses on delivering excellent guest experiences and coordinating with kitchen and front-of-house colleagues.

Ideal candidates will have strong communication, multitasking ability, and solid organizational skills, with flexibility to cover shifts and support the team in a dynamic environment.

Qualifications

• Excellent communication and customer service skills.
• Ability to multitask in a fast-paced, team-oriented environment.
• Strong organization and prioritization skills.

Responsibilities

• Oversee dining service operations and staff.
• Ensure high standards of service and guest satisfaction.
• Coordinate with kitchen and front-of-house teams.
• Cover shifts as needed and maintain smooth daily operations.

Job description

Career Opportunities with Pegasus Preserve of Vintage Park

A great place to work.

Careers At Pegasus Preserve of Vintage Park

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Do you have a passion to serve Seniors? More importantly, do you want to know that every day you are making a difference in a resident’s life? Then come join our team!

Great Place to Work Certified – come make it greater!! So many perks and programs!!

Dining Service Supervisor Perks, Programs, and Benefits:

• Competitive Benefits! Some highlights include:
  • Medical (FT), Dental (FT), Vision (FT), 401K including matching (FT/PT), Employee Assistance (FT/PT) and much more!
• Generous PTO (FT)
• Holiday Pay (FT)
• Access to various Travel, Restaurant, and Retail Discounts through HR Partners (FT/PT)
• Unlimited employee referral bonuses of up to $2,000! Tell your friends! (FT/PT)
• Career Development and Advancement Opportunities Nationwide through our Mentorship Program (FT/PT)
• Continued Education (CEU) Reimbursement Program for All Associates (FT/PT)
• Incredible Company Culture
• Access to Free Community Meals during working hours (FT/PT)
• PSL Cares Program provides financial support to employees with health-related needs! (FT/PT)

Our Mission: We Celebrate and Enhance All Lives with Kindness & Integrity

Highlights of the Dining Service Supervisor Position:

• High school diploma or GED required; 2-year degree preferred
• 3 years’ experience in a commercial kitchen operation offering table service preferred
• Organization skills with ability to multi-task in a fast paced, team-oriented environment
• Ability to work all shifts and cover for shift openings that occur
• Excellent communication and customer service skills and a professional demeanor
• Must be self-directed, able to prioritize task as well as have the ability to accept directives

PSL is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, PSL will provide reasonable accommodations to qualified individuals with disabilities and encourages prospective associates and incumbents to discuss potential accommodations with PSL.