Dining Service Chef/Line Cook

Sonida Senior Living, Inc.; Fort Wayne (IN); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a forward-thinking community dedicated to providing quality care in a vibrant environment. As a Dining Services Chef, you will play a crucial role in enhancing the dining experience for residents through healthy meal preparation and exceptional service. This position offers a chance to work with cutting-edge technology and a supportive team focused on delivering outstanding care. With comprehensive benefits, including health insurance and a 401k plan, this opportunity is perfect for those passionate about making a difference in the lives of seniors. Discover your joy in a rewarding culinary career!

Benefits

Health and Dental Insurance

401k with Company Match

Paid Time Off (PTO)

Employee Assistance Program

Paid Training Programs

Qualifications

• 1-2 years of experience in a similar culinary role preferred.
• Passion for delivering exceptional customer service to seniors.

Responsibilities

• Providing healthy meals for residents while maintaining service standards.
• Monitoring resident needs and preferences in dining services.

Skills

Customer Service

Teamwork

Motivation

Education

High School Diploma

ServSafe Certification

Tools

Microsoft Power BI

Job description

Job Location

Georgetowne Place
1717 Maplecrest Road
Fort Wayne, IN 46815, USA

Join Our Community!

Find your joy here, at Georgetowne Place, a Sonida Senior Living community! We offer a comprehensive benefits package including competitive wages, health and dental insurance, 401k with company match, and more!

About Us

Georgetowne Place, a premier retirement community in Fort Wayne, Indiana, provides quality care to residents in Independent Living, Assisted Living, and Memory Care settings.

What We Offer

• Cutting-edge technology to enhance resident lives and support staff effectiveness
• SafelyYou - AI video technology for fall detection and prevention
• Advanced EHR Technologies for automated care assessments
• Sage system to improve call light response times
• Microsoft Power BI for comprehensive data management
• Support for educational and learning opportunities
• Referral programs for staff and residents
• Health benefits including medical, dental, vision, and life/disability insurances*
• 401k retirement plan with discretionary company match
• Employee Assistance Program
• Dependent Care and FSA accounts
• PTO starting from day one
• Paid training programs

*Benefit eligibility depends on employment status. **Eligibility varies by location.

Dining Services Chef Responsibilities

• Providing healthy meals for residents
• Maintaining standards for service, customer care, and cleanliness in dining and kitchen areas
• Reporting food service issues and concerns
• Monitoring resident needs and preferences and communicating changes
• Adhering to safety, work, and administrative policies, including local and state regulations

Qualifications

• One to two years of experience in a similar role preferred
• Passion for delivering exceptional customer service and care to seniors

Skills & Behaviors

Works well as part of a team and demonstrates motivation and dedication

Required Experience & Certifications

• 1-2 years of experience as a Line Cook or similar role
• ServSafe Certification (preferred)

Equal Opportunity Employer

This employer is committed to providing equal employment opportunities. Applicants will be notified of their rights under federal employment laws. For more information, review the 'Know Your Rights' notice from the Department of Labor.