Dining Service Associate - Full-Time

Covenant Retirement Communities & Covenant Care; Maryville (TN); Sur place; USD 22 000 - 30 000; Plein temps

Avantages offerts par ce poste

Medical, dental and vision insurance

PTO & six holidays

403(b) with 3% employer match

Fitness center access

Résumé du poste

Covenant Living Communities at Shannondale of Maryville in Maryville, TN is seeking a Dining Services Associate dedicated to delivering compassionate dining and hospitality for our residents. The role involves serving meals, assisting with food preparation, maintaining sanitation standards, and supporting dining operations under the Director of Dining.

Applicants should have a high school diploma and a current Food Handler’s Permit.

Qualifications

• High school diploma required; Food Handler’s Permit is required.
• ServSafe training beneficial.
• One year of food service experience preferred.

Responsabilités

• Assist in food preparation, hospitality duties, and meal service (serving, waiting tables, bussing).
• Follow sanitation guidelines and safety practices; maintain cleanliness per schedules.
• Open/close kitchen and dining areas as needed; wash and store dishes.
• Receive and store food and supplies; support Dining operations.

Connaissances

Communication

English proficiency

Patience

Time management

Detail oriented

Dependable

Customer service

Multitasking

Formation

High school diploma

Description du poste

Dining Service Associate - Full-Time### Dining Service Associate - Full-TimeApply: Shannondale of Maryville - Maryville, TN: Full time: Posted Today: R0030803-2026## *We Are Inspired to Serve. Join us!*The Dining Services Associate performs designated serving, cleaning / dishwashing, cooking, prepping and other duties for the dining department and is accountable to the Director of Dining. This role works in many capacities within Dining and Hospitality to serve our residents. This role provides universal support to Dining Operations and will flex between a variety of job assignments. This is a versatile role requiring adaptability to a variety of Dining and Hospitality work assignments.**ESSENTIAL RESPONSIBILITIES:*** Assist in food preparation, hospitality duties, and meal service, including serving food, waiting tables, and bussing tables.* Perform defined work routines, using various dining utensils, supplies and equipment.* Follow all sanitation guidelines, federal / state regulations, and Senior Living / Healthcare requirements.* Follow cleaning schedules and perform cleaning duties as scheduled and/or needed.* “Open” and “Close” kitchen and dining rooms as needed.* Wash and store dishes.* Assist in receiving and storing food and supplies.**EDUCATION AND WORK EXPERIENCE:****Required Degree**: High school diploma**Certificate(s):*** Current Food Handler’s Permit is required.* Training in Servsafe is beneficial.**Experience:*** Desired is one (1) year of food service experience including but not limited to: serving/waiting tables, cleaning and kitchen sanitiaton protocols, basic food/meal prep is preferred.**KNOWLEDGE, SKILLS AND ABILITY:*** Must be able to communicate effectively (verbal and written, English) with residents and staff.* Must be able to read and understand written instructions and follow safety practices.* Must be cordial and congenial with residents.* Must be dependable, detail oriented, organized, and have good follow through.* Must be able to work within standard policy and procedures, and work with limited direct supervision.* Must have the ability to handle a variety of tasks and functions.* Must be able to react calmly in emergency situations.* Must have the ability to show patience and compassion to senior adults.* Must be considerate of resident's comfort, safety, security and belongings.* Demonstrate the ability to set and establish priorities.* Manages time efficiently.* Maintains work area in a neat and orderly manner.* Maintains a well-groomed appearance that complies with organizational and State food code standards. Ability to adhere to dress code and kitchen uniform requirements.* Demonstrates knowledge of and understanding of food safety, sanitation, preparation and serving principles.* Ability to work with all persons at Covenant Living Communities and Services and must have the ability to get along and socialize with them. This includes employees, residents, families, visitors, vendors, other health care professionals and the community at large.**PHYSICAL REQUIREMENTS:*** May be required to lift or carry equipment or supplies weighing up to 50 pounds.* Frequent stooping, bending, climbing, reaching, pulling / pushing, and long periods walking and/or standing.* May be required to stand, sit, twist, bend, squat, kneel or crouch when performing job duties* Must possess adequate sight and hearing to meet the responsibilities of this position.#Dining**Compensation Pay Range:**$16.00 - $21.53 per hour**Reasonable Pay Estimate**A reasonable estimate of the pay range for this position is $16.00 - $21.53 per hour. There are numerous factors taken into consideration in determining the actual offered rate of pay, including but not limited to: job-related qualifications, experience, skills, education, geographic location, and consideration of internal and external equity.**For full time employees, we offer a generous benefits package that includes:*** Medical, dental and vision insurance* Employer paid group term life and disability* Paid Time Off (PTO) & six paid holidays* 403(b) with a 3% employer match* Fitness center use at most facilities.* Various voluntary benefits:* + Life, AD&D + Tuition assistance and scholarships + Employee assistance program + Legal services, home/auto insurance, discount purchasing program + Pet Insurance## For more information about Covenant Living and CovenantCare at Home, please visit www.covliving.org or www.covenantcareathome.org.*Covenant Living and CovenantCare Home Health and Hospice are equal opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity or expression, religion, national origin or ancestry, age, disability, marital status, pregnancy, protected veteran status, protected genetic information, or any other characteristics protected by local laws, regulations, or ordinances.*