Dining Service Area Supervisor (ORCS25-001)

Southern Illinois University Edwardsville; Edwardsville (IL); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a forward-thinking institution as a Dining Service Area Supervisor, where you will oversee daily operations in a vibrant food service unit. This role involves supervising food preparation and service, ensuring compliance with safety and sanitation standards, and managing a dedicated team of student and Civil Service employees. You will play a crucial role in maintaining high service standards while fostering positive customer relations. If you have a passion for food service and leadership, this is an exciting opportunity to make a significant impact in a dynamic environment.

Qualifications

• 3+ years of food service experience in an institutional or commercial setting.
• Experience supervising food preparation and service operations.

Responsibilities

• Supervise and coordinate food service unit operations including preparation and service.
• Ensure compliance with safety and sanitation standards.

Skills

Supervisory ability

Knowledge of sanitation practices

Food handlers examination

Education

High school diploma or equivalent

Job description

Dining Service Area Supervisor (ORCS25-001)

Join to apply for the Dining Service Area Supervisor (ORCS25-001) role at Southern Illinois University Edwardsville.

Job Overview

Under the direction of the Food Service Administrator, the Dining Service Area Supervisor oversees the daily operations of a designated food service unit within Dining Services. This role involves supervising food preparation, service, and maintenance activities while ensuring adherence to safety and sanitation standards. The supervisor manages and coordinates the work of student and Civil Service employees, assists with scheduling, and supports training initiatives to maintain high standards of service and efficiency.

Key Responsibilities

• Supervise and coordinate the operation of a food service unit, including food preparation, set-up, service, and clean-up.
• Direct the work activities of student and Civil Service employees, providing guidance and training as needed.
• Ensure compliance with safety and sanitation procedures to promote a safe working environment.
• Assist with the preparation of work schedules, making adjustments as necessary to meet operational needs.
• Participate in food preparation and serving activities, ensuring quality and presentation standards are met.
• Maintain accurate records related to food production, inventory, and employee schedules.
• Assist in training new employees on job duties, safety protocols, and customer service standards.
• Requisition food and supplies to maintain inventory levels and support operational requirements.
• Foster positive customer relations by addressing concerns and maintaining a welcoming environment.
• Coordinate daily activities with other food service units to optimize efficiency and support departmental goals.

Minimum Qualifications

• High school diploma or equivalent.
• Three (3) years (36 months) of food service work experience in an institutional or commercial setting.

Knowledge, Skills, and Abilities

• Supervisory ability and experience.
• Ability to pass food handlers examination.
• Knowledge of sanitation practices and procedures, and possession of Illinois Department of Public Health Food Service Management Sanitation Certificate.

Application Materials and Process

• Include a detailed employment history highlighting relevant full-time and part-time work, with start and end dates, and at least three professional references.
• Part-time experience counts and will be converted to full-time equivalence.
• Submit a resume and/or cover letter for additional context.
• Upload official or unofficial transcripts to meet educational requirements.
• Veterans must provide proof of eligibility within ten (10) working days (e.g., DD214/DD215, NGB22, Discharge Orders).
• Applications will be reviewed for minimum qualifications, followed by Civil Service Examination/Testing for qualified candidates.

Additional Information

Details about the Civil Service Examination process, application instructions, Illinois residency requirement, and veteran preferences are available on the university's website. External candidates must undergo pre-employment screening, including background checks and drug testing for safety-sensitive positions. This position does not sponsor work authorization. For accommodations, contact 618-650-2190 or [e-mail]. SIUE is an equal opportunity employer.