Dining Server & Prep Helper — Full/Part-Time

Avista Senior Living; Lindon (UT); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Competitive Pay

Paid Time Off

Referral Bonus Program

Comprehensive Health Insurance Plan

Employee Assistance Program

Job summary

Spring Gardens Assisted Living in Lindon, UT is seeking kitchen and dining help. We have FULL & PART TIME dining server positions open with daytime and evening shifts available.

Kitchen duties include serving, prep/cooking and dishwashing, along with clearing and resetting tables to maintain a clean dining room per company standards.

Qualifications

• Minimum of one year experience with serving, kitchen safety, sanitation in a restaurant, health care facility, or institution preferred
• Must have or be able to obtain a valid food handler card
• Speak, read, and understand the English language

Responsibilities

• Serving residents meals
• Prep cook assistance
• Setting and clearing the dining room for each meal
• Cleaning and other duties as assigned by the Dining Services Director

Skills

Serving experience

Kitchen safety

Sanitation

English language

Job description

• Comprehensive Health Insurance Plan

Spring Gardens Assisted Living in Lindon, UT is seeking to hire kitchen and dining help. Join our team today! We have both FULL & PART TIME dining server positions open.

• DAYTIME and EVENING SHIFTS AVAILABLE**
  
  

Kitchen duties include but are not limited to responsibilities associated with serving, prepping/cooking and dishwashing. Duties also include clearing and resetting tables according to company standards and maintaining a clean dining room.

Your Benefits

• Competitive Pay
• Paid Time Off (Vacation, Sick, Personal)
• Referral Bonus Program
• Comprehensive Health Insurance Plan
• Employee Assistance Program
  
  

Essential Duties

• Serving residents meals
• Prep cook assistance
• Setting and clearing the dining room for each meal
• Cleaning and other duties as assigned by the Dining Services Director
  
  

Qualifications

Requirements:

• Minimum of one year experience with serving, kitchen safety, sanitation in a restaurant, health care facility, or institution preferred
• Must have or be able to obtain a valid food handler card
• Speak, read, and understand the English language