Dining Room Supervisor - Senior Living

Trinity Health; Ann Arbor (MI); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Paid holidays

Generous PTO

DailyPay available

Tuition reimbursement

Day One benefits

Employee discounts

Career growth opportunities

Job summary

Glacier Hills Senior Living Community, part of Trinity Health Senior Communities, seeks a Dining Services Supervisor to lead daytime tray line operations in Ann Arbor, MI. The role focuses on supervising the tray line, ensuring meals meet dietary and safety standards, and coordinating with nursing and other departments to deliver high-quality resident meals.

Day shift hours are 7:00 AM – 3:00 PM. This position offers benefits starting Day One, tuition reimbursement, and opportunities for growth

Qualifications

• 1 year of tray line supervision experience in hospital or senior living.
• Previous supervisory or leadership experience preferred.
• Knowledge of food safety and dietary restrictions in healthcare settings.
• Strong communication and problem-solving skills.

Responsibilities

• Oversee daily tray line operations to ensure meals are assembled accurately and delivered on time.
• Supervise and support dining services staff during meal service.
• Ensure compliance with diet orders, food safety standards, and quality expectations.
• Collaborate with nursing and other departments to provide excellent resident service.
• Assist with staffing, scheduling, and shift coverage as needed.
• Complete required reports and maintain operational records.

Skills

Tray line experience

Supervisory experience

Food safety knowledge

Healthcare dining operations

Job description

Employment Type:Full time Shift:Day Shift Description:Dining Services Supervisor - Tray Line Operations

Glacier Hills Senior Living Community | Ann Arbor, MI
Day Shift: 7:00 AM - 3:00 PM

Glacier Hills Senior Living Community, part of the Trinity Health Senior Communities family, is seeking an experienced Dining Services Supervisor to lead our daytime tray line operations. This position is ideal for candidates with experience supervising a tray line or working in a hospital, skilled nursing, rehabilitation, or senior living dining environment.

What We Offer

• Paid holidays and generous PTO
• DailyPay available
• Up to $4,000 annual tuition reimbursement
• Day One medical, dental, and vision benefits
• Employee discounts and career growth opportunities within Trinity Health

Key Responsibilities

• Oversee daily tray line operations to ensure meals are assembled accurately and delivered on time.
• Supervise and support dining services staff during meal service.
• Ensure compliance with diet orders, food safety standards, and quality expectations.
• Collaborate with nursing and other departments to provide excellent resident service.
• Assist with staffing, scheduling, and shift coverage as needed.
• Complete required reports and maintain operational records.

Qualifications

• Minimum of 1 year of experience working on or supervising a tray line in a hospital, healthcare, skilled nursing, rehabilitation, or senior living setting.
• Previous supervisory or leadership experience preferred.
• Knowledge of food safety, dietary restrictions, and healthcare meal service operations.
• Strong communication, organizational, and problem-solving skills.

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.