Dining Room Supervisor: Lead Service & Training in Healthcare

Wesley Enhanced Living

Hatboro (Montgomery County)

On-site

USD 40,000 - 55,000

Full time

5 days ago
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Benefits offered by this job

Health Insurance
Dental Insurance
401(k) plan
Wellness program
Flexible Spending Accounts
Tuition Reimbursement
Life Insurance
Other generous benefits

Job summary

Wesley Enhanced Living in Hatboro, PA, seeks a Dining Supervisor to oversee dining services for residents and guests, ensuring compliance with federal, state, and local standards and WEL policies. The role supports management, promotes a pleasurable dining experience, and guides dietary aides to deliver quality service.

Responsibilities include supervising meal service, coordinating menus and dietary requirements, training staff, and maintaining sanitation and safety standards in dining rooms

Qualifications

  • Minimum 1 year of supervisory experience in restaurant or health care settings.
  • High School Diploma or equivalent required.

Responsibilities

  • Monitor meal service with dietary aides and ensure procedures are followed.
  • Support hiring and training of dietary aides.
  • Provide menus and communicate resident dietary requirements.
  • Ensure glassware, china, and flatware are clean and intact.
  • Supervise residents' dining service with orderly service.
  • Conduct nightly sanitation checks in dining rooms.
  • Maintain compliance with local, state, and federal guidelines.
  • Relay work orders or equipment issues to management.

Skills

Supervisory experience

Education

High School Diploma or equivalent

Job description

Wesley Enhanced Living in Hatboro, PA, seeks a Dining Supervisor to oversee dining services for residents and guests, ensuring compliance with federal, state, and local standards and WEL policies. The role supports management, promotes a pleasurable dining experience, and guides dietary aides to deliver quality service.

Responsibilities include supervising meal service, coordinating menus and dietary requirements, training staff, and maintaining sanitation and safety standards in dining rooms

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