Dining Room Supervisor

The Preserve at Palm Aire

Pompano Beach (FL)

Hybrid

USD 22,000 - 23,000

Full time

14 days+
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Benefits offered by this job

Medical benefits
Dental benefits
Vision benefits
Telemedicine

Job summary

The Preserve at Palm Aire in Pompano Beach, FL is hiring a Dining Room Supervisor to manage dining room operations, staffing, and sanitation in accordance with health regulations. You will support residents and coordinate with the Dining Services team to maintain a positive dining environment.

Qualifications include 2+ years in food service management, compassion for the elderly, and strong communication skills. The role offers a full-time schedule and comprehensive benefits.

Qualifications

  • 2+ years in food service management or culinary arts.
  • Ability to supervise dining staff with independent judgment.
  • Knowledge of infection control and sanitation procedures.
  • Ability to communicate effectively with residents, families, staff.

Responsibilities

  • Oversee dining room operations, staffing, and sanitation per health regulations.
  • Supervise dining services department employees.
  • Perform hosting and serving duties as needed.
  • Schedule staff and manage attendance; address schedule changes.

Skills

Compassion for the elderly
Effective communication
Team leadership
Food service management experience

Education

Formal training in food service management or culinary arts

Job description

# Dining Room SupervisorThe Preserve at Palm Aire - Pompano Beach, FL 33069## OverviewSalary Range$16.00 - $17.00 HourlyPosition TypeFull TimeCategoryFood Service## DescriptionMeridian Senior Living believes that “Everyone Deserves a Great Life.”To us, a great life in our communities starts with great employees. What makes a great employee, you ask?We believe a great employee is someone that understands that our work is hard yet rewarding, that team work truly makes the dream work, and that at the end of the day there is nothing more satisfying then making a difference in someone’s life.**What do we offer to these great employees?*** A solid benefits package (with several different plan options for you to choose from) – complete with Medical, Dental, and Vision.* 1800MD – Telemedicine that is available to all employees *and* their family members at no cost! No enrollment required!* Flexible Spending Account* Company paid Life Insurance and Long-Term Disability* Voluntary benefits that include Short Term Disability, Accident Coverage, Critical Illness, and more!* Pet Insurance* Tuition Reimbursement* 401K* Employee Assistance Program* Referral Bonus* Employee Discounts – (Enterprise, Staples, HD Supply, Office Depot, Sherwin Williams, and more!)**What else do we offer?*** We equip you with the ability to grow your career – whether it be with us or another employer.* A company culture that is dedicated to promoting integrity, joy, respect, and excellence!* Life changing experiences with some of the best Residents an employee can ask for.**Details about the Dining Room Supervisor position we are hiring for:**The Dining Room Supervisor is responsible for actively managing the operations of the dining room, to including staffing, accountability, and sanitation in accordance with appropriate health department regulations. Assist in maintaining a positive physical and social environment for residents.## Qualifications* Relevant work experience (2+ years preferred).* Must have compassion for and desire to work with the elderly.* Must be able to communicate effectively with residents, families, staff and the general public.* Must be formally trained in food service management or the culinary arts or have equivalent experience in food service management or the culinary arts.* Must be able to supervise dining services department employees using independent judgment and discretion.* Must meet all health requirements and pass a criminal background check.* Ensure work areas are clean, safe and orderly. Strictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any transgression.* Schedule and reschedule staff using independent judgment and exercising discretion when creating the schedule and making determinations regarding granting employee requests for time off or other modifications in work schedules.* Responsible for tracking attendance and communicate to Director of Dining Services necessity for disciplinary action where appropriate.* Perform hosting and serving duties as needed.*Meridian Senior Living is an Equal Opportunity Employer*
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