Dining Room Supervisor

All Jobs; Phoenix (AZ); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Health benefits

PTO 16 days + 2 holidays

401K + match

Tuition reimbursement

Tuition scholarships

Daily pay options

Lunch menu options

Job summary

Sagewood in Phoenix, AZ, is seeking an experienced Dining Room Supervisor to lead our front-of-house team in a senior living community. This full-time role ensures courteous, efficient service of quality meals and a welcoming dining environment for residents and guests.

The ideal candidate has at least two years of supervisory experience, strong communication with residents and staff, and the ability to coordinate meal service and interpret menus.

Qualifications

• Minimum two years of front-of-house supervisory experience.
• Ability to communicate with residents, families, peers and staff.
• Ability to interpret menus and coordinate meal service.

Responsibilities

• Oversee dining room staff education and on-the-job training.
• Develop staff work assignments and monitor performance.
• Resolve resident and staff issues and notify leadership.
• Initiate maintenance requests to keep the dining area functional.
• Supervise hands-on tasks and ensure timely completion.
• Maintain staffing records and resident preferences.
• Support team to ensure smooth shift operations.
• Attend pre-shifts and brief staff.
• Coach new staff on service skills and dining room etiquette.
• Coordinate with Food & Beverage Manager on staffing.
• Ensure side work is completed properly.
• Assist with ordering for department supplies including alcohol.
• Assist with programming, reporting and Full Count adjustments.

Skills

Supervisory experience

Guest service understanding

Front of house operations

Job description

Join Our Exceptional Food and Beverage Team at Sagewood – A Truly Remarkable Place to Work!

Position Title: Dining Room Supervisor / Full-Time

Pay: $20 hr. - $25 hr.

Schedule: Days / Varied 11:00 am - 8:00pm

Location: Sagewood – Independent Living
4555 E. Mayo Blvd., Phoenix, AZ 85050

Who we are:

Walk through our doors and see the difference in the future with senior living and care. Resort style living located in the beautiful NE Phoenix valley.Life Care Services is a premier provider of senior living in the nation. Our Sagewood Flagship location is nestled in the beautiful desert just off the 101 and Tatum Blvd. just south of the Desert Ridge shopping area. You won't find our unique combination of an all-inclusive lifestyle, superior hospitality, and beautiful location anywhere else. We are currently looking for an experienced Dining Room Supervisor to join our culinary team. If you're looking for a unique perspective on senior living come join us today!

You will enjoy:

• Medical, Dental, Vision Insurance
• PTO (16 days +2 floating holiday)
• 401K +401K match
• Scholarships for employees working 12+ hours a week
• Tuition Reimbursement
• 5 Star rated Health Center
• Employee Assistance Program
• $4 lunch menu options
• Daily Pay options
• Comprehensive orientation with ongoing support and professional development
• Awesome work environment and teams

Who you are:

• A minimum of two years supervisory experience in “front of the house operations” in a senior living community, restaurant, hotel, or club or equivalent experience.
• Ability to communicate with, understand, empathize with, work with and be tolerant of residents, families, visitors, peers, supervisors, and subordinates.
• Ability to interpret and explain menus, refer or answer questions, coordinate meal service process and understand requests.

General Summary:

The Dining Room Supervisor is responsible for overseeing food service activities and providing the level of supervision necessary to ensure the courteous and efficient service of quality and nutritious foods.

Essential Job Duties:

1. Assists in assuring staff education is provided to dining room/restaurant personnel in accordance with the staff education plan plus provides on the job training for staff.

2. Developing work assignments for staff assigning specific jobs and spot-checking work to ensure standards are met.

3. Acts as problem resolution for resident and staff issues as they arise and notifies Directors.

4. Initiates maintenance requests to keep restaurants in good working order.

5. Initiates and supervises the completion of hands-on assignments as assigned.

6. Maintains individual information concerning staffing pattern, resident likes, dislikes and front of house service.

7. Works directly in support of team and ensures that the shift runs smoothly by participating in all job activity.

8. Attends pre-shifts and instructs staff.

9. Works with new staff to teach service skills and how to handle service in the dining room/restaurant.

10. Contacts the Food & Beverage Manager about challenges with front and back of house staff.

11. Makes sure that all side work is done properly and in a timely manner.

12. Assists with ordering for necessary products for the department including alcohol and market items.

13. Assists with programming, reporting and adjustments on Full Count.