Dining Room Supervisor

Robinwood Retirement Community; Ballwin (MO); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Competitive pay

Pay on demand

Paid Time Off

401(k) with match

Benefit stipend per pay period

Job summary

Resort Lifestyle Communities is seeking a Dining Room Supervisor in Missouri to lead servers during meals and shape an exceptional dining experience for residents and guests. You will be part of the community leadership team, contributing to culture, operations, and resident satisfaction.

Role requires 21+, weekend/holiday flexibility, ServSafe certification or plan, and basic MS Office skills. Competitive benefits and growth opportunities are provided in a close-knit, mission-driven environment.

Qualifications

• Must be at least 21 years old.
• Basic Microsoft Office skills (Excel and Outlook).
• ServSafe Manager food safety certification or obtain within 90 days of hire.
• Food Handlers permit per local ordinances or obtain within two weeks of hire.

Responsibilities

• Hire and onboard Servers with the Community Managers and Executive Chef; train and coach the team.
• Ensure dining room cleanliness, organization, and presentation per operations guidelines.
• Lead dining service quality and welcome new residents following orientation.
• Participate in leadership meetings and support event planning and resident needs.

Skills

Excel

Outlook

Tools

ServSafe Manager Certification

Food Handlers Permit

Job description

Join Our Mission

At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided by our Core Values:

Respect, Honesty, Kindness & Compassion, and Service Excellence.

Together, we work toward four essential goals that guide our success:

• Happy Employees
• Happy Residents
• Full Occupancy
• On-Budget Operations

Join Our Mission

At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided by our Core Values: Respect, Honesty, Kindness & Compassion, and Service Excellence.

Together, we work toward four essential goals that guide our success:

• Happy Employees
• Happy Residents
• Full Occupancy
• On-Budget Operations

About The Role

As our Dining Room Supervisor, you will be an active lead server during meal periods and will play a pivotal role in shaping an exceptional dining experience for our residents and guests. As a valued team member of the community leadership team, you’ll actively contribute to the overall culture, operations, and resident experience, ensuring that every meal is more than just food on a plate; it’s a moment of meaningful connection.

What We’re Looking For

• Must be at least 21 years of age or older.
• Flexibility: your primary schedule will be Monday-Friday 11:00am to 7:30pm, however, additional hours to assist with events and holidays will be required.
• Previous service leadership experience is desired.
• Basic Microsoft Office skills required (Excel and Outlook).
• ServSafe® Manager food safety certification or obtain within 90 days of hire.
• Food Handlers permit as required by local ordinances or obtain within two (2) weeks of hire.

Key Responsibilities

• Hire and onboard Servers in coordination with Community Managers and/or Executive Chef; provide training and ongoing coaching, support development and growth of Server team, while ensuring schedules align with RLC Labor Model.
• Ensure dining room cleanliness, organization, and systems are consistent per the RLC Operations Guide; monitor, stock and clean the Chef’s Pantry and Bistro to maintain freshness, sanitation and excellent presentation; assign cleaning responsibilities and supporting tasks to Servers.
• Lead and monitor dining service quality to guarantee resident and guest satisfaction; personally welcome new residents following the RLC Orientation process; and ensure prompt retrieval of room service trays.
• Participate in community leadership meetings and collaborate with the team to address resident needs, plan upcoming events, and support overall business objectives.

Benefits For Full-Time Employees

• Competitive compensation and benefits
• Access your pay anytime
• $341 benefit stipend per pay period to apply toward:
  • Health, Dental, Vision
  • Life Insurance
  • Short- & Long-Term Disability
  • HSA, FSA, LSA
  • Accident & Hospital Indemnity
  • Legal & Identity Theft Protection
• Paid Time Off
• 401(k) with employer match

Why RLC?

• Fast-growing, family-owned company with 60+ communities nationwide
• Supportive leadership in a beautiful, resort-style environment
• A purpose-driven role where you make a difference every day