Dining Room Server (Traditions at Williamsburg Lodge)

CW Talent; Williamsburg (VA); On-site; USD 15,000 - 18,000; Full time

Job summary

Colonial Williamsburg is seeking a Dining Room Server for Traditions at Williamsburg Lodge. You will greet guests, describe menu items, and provide wine and beverage suggestions in a fast-paced, on-site dining room.

The role emphasizes warm hospitality, accurate order taking, and timely service in a Farm to Table environment. Responsibilities include maintaining spotless table settings and dining room cleanliness, assisting with setup/breakdown, coordinating with kitchen and bartenders, and

Qualifications

• Applicants must be 18 years of age.
• Demonstrated excellent personal contact skills.
• Physical requirements include bending, lifting and carrying up to 50 pounds.

Responsibilities

• Greet guests hospitably and describe menu items to guests including chef specials.
• Suggest wine and other beverages.
• Responsible for standard table set-up procedures and cleanliness of the dining room.
• Other duties as required.
• Maintain guest satisfaction through attentive service.

Skills

Customer service

Guest relations

Communication

Stamina

Tools

TIPS certification

Food handler card

Job description

Dining Room Server (Traditions at Williamsburg Lodge)

Job Category : FOOD AND BEVERAGE

Requisition Number : DININ003808

• Posted : October 1, 2026
• Full-Time
• On-site
• Rate : $11.09 USD per hour

Locations

Showing 1 location

WILLIAMSBURG LODGE
Williamsburg, VA 23185, USA

Description

AtTraditions, we celebrate our Nation’s early history by making the most of our Farm to Table program. With this, we supply our restaurant with fresh, seasonal ingredients, many of which are harvested from the ninety acres of gardens in the Colonial Williamsburg Historic Area. This practice is reminiscent of tavern kitchens, which depended on local farms and gardens to provide the heirloom fruits and vegetables included in traditional colonial fare. AtTraditions, our Chefs continue the timeless custom of Farm to Table by sourcing local foods from family farmers, cheese makers, beekeepers and fishermen in our neighborhood.

Greet guests hospitably and serve them efficiently providing proper food and beverage service.

Learn and describemenu items to guests including chef specials.

Suggest wine and other beverages.

Responsible for standard table set-up procedures and cleanliness of the dining room.

Other duties as required.

Requirements:

• Applicants must be 18 years of age according to Virginia Code § 4.1-307
• Demonstrated excellent personal contact skills
• Physical requirements include, but are not limited to: (1)bending, lifting and carrying loads of up to 50 pounds
• Successful candidates must be able to obtain and maintain a current Williamsburg James City County food handler’s card and TIPS® certification; applicants with an active card and certification should be prepared to present both during the interview process

Note:

In accordance with Virginia A.B.C. § 4.1-225 Colonial Williamsburg prohibits employment of anyone in an alcohol serving position who has been convicted of a felony, any crime involving moral turpitude (lying, cheating, or stealing), or a drug-related offense within the past five (5) years.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.