Dining Room Server/Dishwasher ~ Colorado Springs ~ Part-time

MorningStar Senior Living; Colorado Springs (CO); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Health Insurance (medical, dental, and

Vision insurance

401k plan with matching

HSA options

Employee assistance programs

Paid sick, vacation and birthday

Career development programs

Tuition Reimbursement

Free shift meal

Job summary

MorningStar Senior Living in Colorado Springs is seeking staff to provide high-quality meal service and a gracious dining environment for residents. You will accurately take and relay orders, communicate with back-of-house staff, and deliver exceptional resident care.

Be part of a culture that values servant-leadership and community impact. Training is provided, with opportunities for advancement within a supportive team.

Qualifications

• Demonstration of our Core Values: Love, Kindness, Honesty, Goodness, Fairness, Respect.
• Experience in the dietary department of a health care facility or restaurant preferred but not required.
• Ability to read, write, speak and understand English.
• Knowledge of ADA, state, infection control, health department and OSHA standards.

Responsibilities

• Be present in dining room for full meal service.
• Assist special functions as scheduled.
• Maintain high cleanliness and sanitary environment.
• Oversight of bistro areas: food presentation, cleanliness, stock, beverages.
• Know specials of the day and how they are prepared and presented.
• Learn resident names, dietary needs, requests, likes and dislikes.
• Serve hot food hot and cold food cold.
• Participate in the Quality Assurance Committee as directed.
• Sanitize tables, reset, and vacuum after each meal.
• Attend trainings, orientation and mandatory meetings.

Skills

Core values

Experience in dietary/food service

English proficiency

Regulatory knowledge

Job description

Schedule: Thursday 10:30am-7:00pm, Sunday & Monday 10:30am-7:00pm

At MorningStar Senior Living, we talk a lot about culture. In fact, we rather obsess about it. For without a transformative culture, we cannot begin to elevate and celebrate the lives of our resident-heroes and be ourselves changed for the good in the process. So, we seek great hearts, other people like us, who care and want to do work that matters. We select people like us who believe that the most satisfying life is one that is outward-bound and rooted in servant-leadership.

JOB SUMMARY

Provide service of high-quality meals and facilitation of a gracious environment. This entails; accurate communication and order taking, properly relaying meal orders to back of the house staff. Offer exceptional customer service, as part of all interactions with our cherished residents.

BENEFITS

• Health Insurance offerings such as medical, dental, and vision insurance
• Other Insurance offerings such as life, disability, accident, and critical illness insurance
• 401k plan with matching
• HSA options
• Employee assistance programs
• Paid sick, vacation and birthday!
• Career development programs and opportunity for advancement
• Charitable and philanthropic opportunities
• Tuition Reimbursement
• Free shift meal!

POSITIONOVERVIEW

• Be present in dining room for full meal service.
• Assist special functions as scheduled.
• Maintain high cleanliness, hygiene, and a sanitary and infection free environment at all times.
• Oversight of bistro areas as directed - food presentation, cleanliness, stock supplies, beverages, make popcorn, etc.
• Know the specials of the day and how they are prepared and presented.
• Learn individual resident names, dietary needs, requests, likes and dislikes.
• Must serve hot food hot and cold food cold.
• As directed, participate in the Quality Assurance Committee.
• Sanitize tables and chairs, reset tables, and vacuum floor after each meal.
• Attend all trainings, orientation, and mandatory meetings.

https://www.morningstarseniorliving.com/careers/

QUALIFICATIONS

• Demonstration of our Core Values: Love, Kindness, Honesty, Goodness, Fairness, Respect.
• Experience: Previous experience in the dietary department of a health care facility or restaurant preferred but not required.
• Job Knowledge: Ability to read, write, speak and understand English.
• Standards: Knowledge of and ability to meet regulations of ADA, state, infection and control, health department, and OSHA.

*Team members who are scheduled to work 24 or more hours per week are eligible for benefits, families of said team members will also be eligible.

EEO

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.