Dining Room Manager — Hospitality Leader

Brandon Wilde; Addison (IL); On-site; USD 42,000 - 64,000; Full time

Job summary

The Clarendale of Addison is recruiting for a hospitality focused Dining Room Manager to join our team. This position provides full-scope, hands-on dining room management in the Culinary Services Department.

You will lead serving staff, provide leadership, development and training, ensure cleanliness and organization, and uphold food quality and presentation standards.

Ideal candidates have a high school diploma or GED and at least 3 years of restaurant or senior living experience.

Qualifications

• High school diploma/GED or equivalent education, training and experience.
• Minimum of 3 years restaurant or senior living experience, or equivalent serving and staff management experience.

Responsibilities

• Oversee the dining room operation, appearance, and staffing to ensure a positive guest experience.
• Provide leadership, development and training, scheduling and oversight of all serving staff.
• Maintain cleanliness, sanitation and organizational standards in the dining area.
• Adhere to food quality, appearance and presentation standards at all times.
• Staffing and budgeting alignment to ensure an appropriately staffed, operational dining room.

Skills

Staff leadership

Education

High school diploma/GED

Job description

The Clarendale of Addison is recruiting for a hospitality focused Dining Room Manager to join our team. This position provides full-scope, hands-on dining room management in the Culinary Services Department.

You will lead serving staff, provide leadership, development and training, ensure cleanliness and organization, and uphold food quality and presentation standards.

Ideal candidates have a high school diploma or GED and at least 3 years of restaurant or senior living experience.