Dining Room Manager | Guest Experience Leader

Common Sail Investment Group

Michigan

On-site

USD 42,000 - 60,000

Full time

41 hours ago
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Job summary

Common Sail Investment Group in Michigan seeks a Dining Room Manager to ensure efficient restaurant operation, uphold high production, quality, and customer-service standards, and supervise dining room staff to provide timely and courteous service to residents and guests.

Responsibilities include staffing, interviewing, hiring, training, coaching and scheduling; managing reservations; greeting guests; handling complaints to guarantee a great dining experience; inspecting stations and inventory;

Qualifications

  • AA degree or equivalent; 1–3 years related experience; fine dining preferred.
  • Ability to read and interpret safety rules, operating instructions, and manuals.
  • Ability to write routine reports and to speak before groups.

Responsibilities

  • Staffing: interviewing, hiring, training, coaching and scheduling.
  • Schedule dining reservations and arrange parties or special services.
  • Greets guests, escorts them to tables, and provides menus.
  • Handles and fixes complaints to insure a great dining experience.
  • Assigns tasks and coordinates activities to ensure prompt, courteous service.
  • Inspects dining room serving stations for neatness; inventories linens and supplies.
  • Works toward continual improvement of the organization.

Skills

Restaurant management
Guest service
Staff coaching
Cash handling
Attention to detail
Safety compliance

Education

Associate degree or equivalent

Job description

Common Sail Investment Group in Michigan seeks a Dining Room Manager to ensure efficient restaurant operation, uphold high production, quality, and customer-service standards, and supervise dining room staff to provide timely and courteous service to residents and guests.

Responsibilities include staffing, interviewing, hiring, training, coaching and scheduling; managing reservations; greeting guests; handling complaints to guarantee a great dining experience; inspecting stations and inventory;

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