Dining Room Lead Server

Paycom; Dayton (OH); On-site; USD 17,000 - 21,000; Full time

Job summary

Paycom in Dayton, OH is seeking a Dining Room Server to provide resident-focused food service during scheduled meals. You will set up dining areas, take orders, explain menu items, and deliver courteous service.

The role requires clear communication and the ability to follow instructions, work with residents and staff, and maintain clean dining spaces and equipment; physical demands include standing, lifting up to 35 pounds, and occasional bending.

Qualifications

• Knowledge of food service and dining room procedures and practices.
• Ability to communicate clearly, orally and in writing.
• Ability to follow oral and written instructions.
• Ability to establish and maintain effective working relationships with coworkers, other departments and consumers.
• Ability to deal courteously and diplomatically with consumers.

Responsibilities

• Sets up dining room tables and wait staff stations for scheduled meal service.
• Takes residents’ food and beverage orders.
• Explains preparation of items, and items on the menu.
• Provides efficient and courteous restaurant-style service to residents and guests.
• Cleans away spilled food and broken dishware as needed.
• Clears tables of dirty dishware, silverware and linens; wipes chairs.
• Vacuums floor after scheduled meal service.
• Sets tables for next meal seating.
• Is responsible for cleaning other areas of the dining room when meal service is completed.
• Other tasks as requested or assigned.
• Ability to use dish machine.

Skills

Food service knowledge

Dining room procedures

Communication skills

Empathy & respect

Job description

Paycom in Dayton, OH is seeking a Dining Room Server to provide resident-focused food service during scheduled meals. You will set up dining areas, take orders, explain menu items, and deliver courteous service.

The role requires clear communication and the ability to follow instructions, work with residents and staff, and maintain clean dining spaces and equipment; physical demands include standing, lifting up to 35 pounds, and occasional bending.