Dining Room Host

Chick-fil-A

Poway (CA)

On-site

USD 21,000 - 28,000

Part time

11 days ago
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Benefits offered by this job

Fun work environment
Flexible scheduling
Learning from leaders
Growth opportunities
Scholarship opportunities
Competitive pay

Job summary

Chick-fil-A in Poway is seeking a part-time Team Member to deliver exceptional dining experiences. You will welcome guests, take orders, process payments, and help keep the dining area clean while upholding Chick-fil-A's service standards.

You'll work in a friendly, fast-paced environment with opportunities for growth, learning from experienced Operators and Restaurant Leaders, and access to scholarships and flexible scheduling.

Qualifications

  • Customer-focused with a friendly, can-do attitude.
  • Ability to communicate clearly in English with guests.
  • Willingness to stand for long periods and lift 40–50 lbs as needed.
  • Desire to learn and grow within a fast-paced team.

Responsibilities

  • Greet dine-in guests and assist as they enter the restaurant.
  • Maintain a clean, well-stocked dining area and assist guests with questions.
  • Take guest orders, process payments, and manage a cash drawer.
  • Deliver orders to guests and ensure accuracy of orders.
  • Keep work areas clean and equipment stored properly.
  • Follow Food Safety procedures and operational standards.
  • Support a collaborative team environment with a sense of urgency.

Skills

Customer service
Friendly demeanor
English communication
Stamina standing
Team player
Problem solving
Attention to detail
Lift 40-50 lbs

Job description

At Chick-fil-A, the Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Position Type:

  • Part-time

Our Benefits Include:

  • A fun work environment where you can positively influence others
  • Flexible scheduling (and closed on Sundays)
  • Learning first‑hand from an experienced Operator and Restaurant Leaders
  • Intentional growth and development to help you reach your professional goals
  • Scholarship opportunities
  • Competitive pay
Dining Room Host or Hostess PositionResponsibilities:
  • Welcomes and assists our dine‑in guests as they enter the restaurant
  • Keeps the dining area clean and well‑stocked
  • Answers guest's questions, offers recommendations, and provides general assistance to guests
  • Takes guest's orders, processes payments accurately, and maintains an accurate cash drawer
  • Ensures orders are complete and delivers food to guests
  • Maintains adequate stock of supplies
  • Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
  • Cleans various areas of the restaurant, including tables, counters, floors, trash bins and restrooms
  • Maintain strict adherence to Food Safety procedures
  • Follow procedures to ensure Operational Excellence

Desired Skills:

  • Customer-friendly demeanor and willingness to serve
  • Able to stand for prolonged periods (entire shift), walk, bend, kneel, squat, stand, and lift heavy objects, as needed
  • Excellent communication skills, verbal and written (English fluency preferred)
  • Able to maintain positive energy throughout shift with an outgoing, friendly, and patient attitude
  • Able to excel in a fast‑paced, team environment with a sense of urgency in getting things done
  • Able to think ahead and anticipate problems before they happen
  • Enthusiasm for growth
  • Demonstrates initiative in serving guests and problem solving
  • Willing to work a flexible schedule and arrive to work at the scheduled time
  • Demonstrates integrity
  • Strong interpersonal skills: gets along well with others
  • Able to lift 40 - 50 pounds on a consist basis
  • Ability to multi-task
  • Detail-orientated

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people‑focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

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