Dining Room Guest Experience Specialist

Atrium Hospitality; Branson (MO); On-site; USD 16,000 - 22,000; Full time

Benefits offered by this job

401(k) plan with company match

Medical, dental, and vision insurance

Paid Time Off & Vacation

DailyPay

Tuition reimbursement

Brand discounts

Job summary

Atrium Hospitality's Chateau on the Lake in Branson, MO is hiring for a full-time server role focused on delivering exceptional guest service and a seamless dining experience.

You will greet guests, take orders, coordinate with the kitchen, process payments, and ensure a clean, welcoming service area throughout shifts. Training is provided for all, with a strong emphasis on teamwork and guest satisfaction.

Qualifications

• No experience? No problem! If you have a great attitude and love teamwork, we’ll teach you the rest
• Restaurant, customer service, or cashier experience preferred
• Food Safety and Alcohol Awareness certifications (or willingness to obtain within 60 days)
• Ability to stand, walk, bend, and lift up to 50 lbs during your shift
• Flexible availability for days, nights, weekends, and holidays

Responsibilities

• Greet guests, take and deliver orders, and ensure timely, friendly service throughout their visit
• Schedule reservations, answer phone calls, and assist with special requests or events
• Monitor assigned tables, coordinate with the kitchen, and handle guest questions or concerns
• Process payments, ensure proper tip reporting, and close out sales at end of shift
• Maintain clean, fully stocked service stations and assist with resetting tables

Skills

Customer service

Cashier experience

Food Safety Certification

Job description

Atrium Hospitality's Chateau on the Lake in Branson, MO is hiring for a full-time server role focused on delivering exceptional guest service and a seamless dining experience.

You will greet guests, take orders, coordinate with the kitchen, process payments, and ensure a clean, welcoming service area throughout shifts. Training is provided for all, with a strong emphasis on teamwork and guest satisfaction.