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Dining Room Coordinator: Be the Heart of Hospitality at The Legacy at North Augusta!
Bring your passion for hospitality to a community that truly values exceptional dining experiences. The Legacy at North Augusta is seeking an enthusiastic Dining Room Coordinator to lead our dining services team and create memorable moments for residents, visitors, and staff alike.
Why You'll Love This Role
As Dining Room Coordinator, you'll be at the center of it all—overseeing our beautiful dining rooms and ensuring every meal is a special occasion. You'll work closely with our talented kitchen team to deliver delicious menus, set the stage for welcoming service, and inspire your team to shine. Every day is different, and every meal is an opportunity to make someone's day brighter!
What You'll Do
- Lead with Purpose: Supervise, schedule, and train our dining staff, fostering a supportive and energetic environment
- Set the Scene: Ensure our dining rooms are sparkling clean, beautifully set, and ready to impress for every meal
- Deliver Exceptional Service: Assist with meal service, maintain accurate resident records and billing, and make sure every guest feels valued
- Be a Key Player: Take a leadership role during special events, evenings, and weekends, ensuring everything runs smoothly
- Shape the Experience: Propose new ideas and improvements to create a dining experience residents rave about
Who You Are
You thrive in a fast-paced, team-oriented environment and love making people feel welcome. You're organized, upbeat, and ready to be a positive influence every day.
Why Join Us?
At The Village Legacy at North Augusta, dining is about more than just food—it's about community, connection, and celebration. If you're ready to make a real impact and grow your career in hospitality, we'd love to meet you!
Apply today and help us make every meal a memorable celebration!
Requirements
- Minimum of 2 years of positive supervisory experience, preferably in commercial cooking or healthcare food preparation services
- Certification in Food Service Management
- Strong knowledge and ability to prepare and handle food using safe food handling practices
- Excellent leadership and team management skills
- Ability to maintain accurate records and ensure compliance with health and safety standards
- Strong communication skills and a positive, proactive attitude
Benefits
Culture makes all the difference in an organization. That's why we strive to maintain a culture of transparency, empowerment, and teamwork. National Lutheran Communities & Services is purposeful in embracing a diverse and inclusive culture where everyone can be their authentic self. We also offer a variety of benefits and perks that help promote work-life balance, such as:
- Competitive salary:
- Next day pay
- Up to $4,000 in tuition reimbursement annually
- Qualified employer for Public Service Loan Forgiveness (PSLF)
- Earn up to 5 Weeks of PTO in your first year
- 403(B) retirement plan with employer matching
- Medical, dental, and vision plans
- Life and disability insurance (employer paid)
- Pet insurance
- Team member recognition program
- Opportunities for career development
Job Type: Full-time
Shifts: Day
Salary range: Based on experience, with final offer reflecting the candidate's demonstrated skills, relevant experience, and professional background.Seniority level
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