Dining Room Busser

ETS (United States); Barnard (VT); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Health insurance

Weekly pay

Earned wages on-demand

Job summary

ETS, a luxury hospitality provider in Vermont, seeks a Dining Room Busser for in-person service at a resort setting. You will prepare dining rooms, maintain stations, and assist servers to ensure a seamless guest experience.

Expect shifts across 1st and 2nd periods, Monday through Sunday, with competitive hourly wages and benefits. This role emphasizes teamwork, attentiveness, and professional presentation in a fast-paced environment.

Qualifications

• Must maintain strong attention to detail and guest focus.
• Demonstrate clear communication and collaboration in a fast-paced setting.
• Maintain a polished, professional presence during busy service periods.
• Willing to support setup, breakdown and special events.

Responsibilities

• Prepare dining room and service areas with proper table settings and supplies before each meal period.
• Maintain clean, organized, and fully stocked service stations throughout service.
• Clear and reset tables promptly and discreetly to ensure a seamless dining experience.
• Assist servers with water service, bread service, food running, and other guest needs as directed.

Skills

attention to detail

communication

professional presence

team collaboration

Job description

Job Location: In-Person, $20-$22/Hour, 1st Shift,2nd Shift, Monday-Sunday, Excellent Benefits

A luxury resort and hospitality provider offering all-inclusive guest experiences in a private countryside setting. They are seeking a Dining Room Busser to join their team.

Your day-to-day as a Dining Room Busser:

• Prepare dining room and service areas with proper table settings and supplies before each meal period


• Maintain clean, organized, and fully stocked service stations throughout service


• Clear and reset tables promptly and discreetly to ensure a seamless dining experience


• Assist servers with water service, bread service, food running, and other guest needs as directed

Your skills and experience:

• Strong attention to detail and ability to anticipate guest and team needs


• Excellent communication and collaboration skills within a fast-paced environment


• Ability to maintain a polished and professional presence during busy service periods


• Willingness to support various dining operations, including setup, breakdown, and special events

What you can expect from ETS:

• Health insurance, referral program, and more


• Weekly pay


• Brand NEW exclusive ETS benefit: Get paid whenever you need with earned wages on-demand. No need to wait until payday!

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

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