An educational institution dining service is seeking reliable and motivated part-time staff for food preparation and customer service roles. Responsibilities include maintaining food presentation, dining area upkeep, and assisting with dishwashing. Physical demands include lifting and standing for extended periods. No previous experience required, but sanitation practices must be followed. Join a supportive community that values diversity and inclusion.
Qualifications
No previous experience is required.
Requires practice of proper health sanitation.
Responsibilities
Maintains various workstations in the dining rooms, including restocking food items.
Answers students’ questions in a polite, courteous manner.
Busses and sanitizes tables; assists with general cleanup.
Assists in the dish room or pot sink area as needed.
Follows Vermont Health and sanitation guidelines and safety protocols.
Updates Supervisor/Manager on scheduling difficulties.
Job description
An educational institution dining service is seeking reliable and motivated part-time staff for food preparation and customer service roles. Responsibilities include maintaining food presentation, dining area upkeep, and assisting with dishwashing. Physical demands include lifting and standing for extended periods. No previous experience required, but sanitation practices must be followed. Join a supportive community that values diversity and inclusion.