Dining Room Attendant J1 | Summer 2025

Omni Hotels & Resorts; Delta Charter Township (MI); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading hospitality company is seeking a dedicated Food Runner to ensure exceptional service at their renowned resort. The ideal candidate will have a passion for customer service, experience in food running, and the ability to thrive in a dynamic environment. Responsibilities include delivering food efficiently, maintaining buffet standards, and collaborating with team members to enhance guest experiences. Join a team that values respect and empowerment while working in a beautiful setting.

Qualifications

• Minimum 1 year food runner experience or DRA experience.
• Must be able to work a variety of shifts, including weekends and holidays.

Responsibilities

• Deliver food to correct tables according to ticket, floor plan, and seat numbers.
• Set up and breakdown of breakfast buffet according to time allotted.
• Attend all designated staff meetings and training sessions.

Skills

Customer Service

Wine Presentation

Education

Food Handler Certification

TABC Certification

Job description

Location

Omni Mount Washington Resort & Spa

As grand as the history behind it, the Omni Mount Washington Resort & Spa, located in Bretton Woods, New Hampshire, is gracious in ambiance and generous in amenities. A favorite New England retreat of presidents, poets and celebrities, the hotel delights every sense with enchanting music, refined dining and luxurious décor.Omni Mount Washington Resort & Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni Mount Washington Resort & Spa is committed to serve our associates and nurture their growth. We embody a culture of respect, gratitude and empowerment each day. If you are a friendly, motivated person, with a passion to serve others, the Omni Mount Washington Resort & Spa may be your perfect match.

Job Description

To maintain the highest standards possible for the guest by insuring quick, efficient, and professional Food Runner / DRA services.

Responsibilities

• Must have complete knowledge of service times and menu.
• Must have complete knowledge of floor plan, table numbers, and seat numbers.
• Responsible for verifying complete order on ticket to food on cold line and hot line.
• Deliver food to correct tables according to ticket, floor plan, and seat numbers.
• Always inquire if additional service is needed from guests upon delivery and inform server or manager.
• Responsible for set-up of expo line with items specified in side work.
• Must consult with supervisor on any food delivery difficulty.
• Must minimize breakage.
• Attend all designated staff meetings and training sessions.
• Set up and breakdown of breakfast buffet according to time allotted.
• Maintenance and replenishment of breakfast buffet items. Ensure items are full at all times, clean and presentable.
• Securing all breakfast vehicles such as platters, butter dishes, bread knives as directed by manager or posted in side work.
• Placing and receiving warehouse order daily and ensuring proper par levels of product
• Ensuring all products is within date and using the FIFO method of storage.
• Exposure to extreme temperatures.
• Exterior of Hotel with exposure to weather conditions.
• Exposure to Food and Beverage hazardous cleaning chemicals.
• Exposure to food items and beverages.

Qualifications

• Minimum 1 year food runner experience or DRA experience
• Must have experience in selling and presenting wine
• Must be able to work a variety of shifts, including weekends and holidays
• Maintain a professional business appearance, attitude, and performance
• Must be Food Handler and TABC certified.
• Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance. Stand or walk for an extended period or for an entire work shift in an indoor/outdoor environments