Dining Room Attendant — Free Meals & Wellness Perks

MGM Resorts; Las Vegas (NV); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Wellness incentive programs

Hotel/food & beverage discounts

Free meals in employee dining room

Free parking on and off shift

Health & Income Protection benefits

Professional development & volunteerop

Job summary

MGM Grand in Las Vegas is seeking an Employee Dining Room Attendant to uphold top standards of cleanliness and service in our high-volume dining areas. You will greet guests with a welcoming smile and support a memorable experience by maintaining stocked stations and assisting with table service.

The role requires a High School Diploma or GED, 18+ years old, and 1+ years of restaurant experience. Weekend and holiday shifts are included, with employee perks such as free meals and discounted

Qualifications

• High School Diploma or GED.
• 18+ years old and eligible to work in the U.S.
• 1+ years of prior experience in a high-volume restaurant preferred.
• Work varied shifts, including weekends and holidays.

Responsibilities

• Maintain the highest standards of cleanliness in assigned areas.
• Keep dining areas stocked with china, glasses, condiments and food products.
• Keep equipment and furniture clean and free of marks.
• Maintain cleanliness of diner tables, assist in removing trays, wiping tables and straightening chairs.
• Sweep and vacuum flooring.
• Know how to dismantle, clean and reassemble food service equipment.
• Report emergencies and maintenance needs to supervisor.
• Perform other job-related duties as requested.

Skills

Customer service

Team player

Flexible schedule

Education

High School Diploma or GED

Job description

MGM Grand in Las Vegas is seeking an Employee Dining Room Attendant to uphold top standards of cleanliness and service in our high-volume dining areas. You will greet guests with a welcoming smile and support a memorable experience by maintaining stocked stations and assisting with table service.

The role requires a High School Diploma or GED, 18+ years old, and 1+ years of restaurant experience. Weekend and holiday shifts are included, with employee perks such as free meals and discounted