Dining Room Attendant - Free Meals & Guest WOW Service

MGM Resorts International; Las Vegas (NV); Presencial; USD 25.000 - 35.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Wellness incentive programs

Discounts on hotel, food, retail, and 

Free meals in employee dining room

Free parking

Health & Income Protection benefits

Professional and personal development

Volunteer opportunities

Descripción de la vacante

MGM Resorts International in Las Vegas is seeking an Employee Dining Room Attendant to uphold the highest standards of cleanliness and guest service in the dining areas. You will contribute to creating WOW memories by welcoming guests and ensuring a seamless dining experience.

The starting rate is $21.6956 USD per hour. The role requires a high school diploma or GED, and prior experience in a high-volume restaurant is preferred.

Formación

• High School Diploma or GED is required or preferred.
• 1+ years of experience in a high-volume restaurant is preferred.
• Willingness to work varied shifts, including weekends and holidays.

Responsabilidades

• Maintain high standards of cleanliness in required areas and ensure quality service.
• Keep dining area stocked with china, glasses, condiments, and food products.
• Maintain and clean equipment and furniture, and ensure tables are clean and organized.
• Assist with tray removal, wipe tables, and straighten chairs.
• Sweep and vacuum floors; dismantle, clean and reassemble service equipment.
• Report emergencies or maintenance needs to supervisor; perform other duties as requested.

Conocimientos

Customer service

Team player

Educación

High School Diploma or GED

Descripción del empleo

MGM Resorts International in Las Vegas is seeking an Employee Dining Room Attendant to uphold the highest standards of cleanliness and guest service in the dining areas. You will contribute to creating WOW memories by welcoming guests and ensuring a seamless dining experience.

The starting rate is $21.6956 USD per hour. The role requires a high school diploma or GED, and prior experience in a high-volume restaurant is preferred.