Dining Room Attendant | Canyons Grill

Omni Hotels & Resorts; Austin (TX); On-site; USD 25,000 - 30,000; Part time

Job summary

A leading hospitality company is seeking a Dining Room Attendant for its Canyons Grill at Barton Creek Country Club. This part-time position focuses on providing exceptional customer service and maintaining high standards in a dynamic work environment. Ideal candidates are friendly, motivated, and ready to create memorable experiences for guests.

Qualifications

• Ability to stand for 8+ hours per day.
• Flexible scheduling including nights, weekends, and holidays.

Responsibilities

• Stock and maintain supplies in service stations.
• Set tables with clean linen, china, glassware, and silverware.
• Interact with guests.

Skills

Customer Service

Multi-tasking

Education

TABC Certification

Food Handler Certification

Job description

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Location
Barton Creek Country Club’s success is due to its dedicated, intelligent, and self-motivated family of associates who work together to deliver personalized service to the club’s members and maintain the company’s high standards. If you would like to be part of a team-oriented environment that encourages individual excellence, then this is the place for you.

Barton Creek associates enjoy a dynamic work environment, comprehensive training, mentoring, and pride in working for a company known for exceptional service. Our culture emphasizes respect, gratitude, and empowerment. If you are friendly, motivated, and passionate about serving others, Barton Creek may be your perfect match.

Job Description

Omni Hotels & Resorts is seeking a Dining Room Attendant - Part-Time | Canyon's Grill at Barton Creek Country Club.

If you love hospitality and creating memorable customer experiences, and value the benefits of working with a hotel company, you'll enjoy working with Omni. We are proud to be ranked among the best resorts in Texas: Top 5 Resorts in the Southwest by Conde Nast Traveler and Top 5 Resorts in Texas by Travel + Leisure World's Best Awards 2024.

This team member will uphold high standards for guests by ensuring quick, efficient, and professional busser duties.

Responsibilities

• Stock and maintain supplies in service stations
• Set tables with clean linen, china, glassware, and silverware
• Ensure furniture and floors are clean and arranged according to restaurant standards
• Assist servers during meal periods
• Remove extra settings
• Pour water
• Interact with guests

Qualifications

• Commitment to providing exceptional customer service
• Ability to multi-task
• Ability to stand for 8+ hours per day
• Flexible scheduling including nights, weekends, and holidays
• Must be TABC and Food Handler certified

Omni Hotels & Resorts is an equal opportunity employer. For more information, see the EEOC and OFCCP policies linked in the original description.

If you need assistance applying, contact [e-mail]

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Hospitality