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Dining Room Attendant

Davita Inc.

Hot Springs (VA)

On-site

USD 24,000 - 30,000

Full time

7 days ago
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Job summary

A leading hospitality company is seeking a Dining Room Attendant for their Virginia location. The role involves assisting servers, maintaining cleanliness, and providing excellent service to guests. Ideal candidates should possess a friendly disposition, flexibility to work various shifts, and willingness to obtain necessary certifications.

Qualifications

  • Must be at least 16 years of age.
  • Outgoing and positive disposition required.
  • Knowledge of fine dining service preferred.

Responsibilities

  • Set up and clean tables in the dining area.
  • Assist servers during meal service.
  • Maintain cleanliness of dining space.

Skills

Customer Service
Flexibility
Teamwork
Attention to Detail

Education

High School Diploma or equivalent

Job description







Dining Room Attendant




Job Locations

US-VA-Hot Springs

















Requisition ID
2025-124056

# of Openings
2

Category (Portal Searching)
Food & Beverage





Location




The Omni Homestead Resort & Spa

Our employees are what make The Omni Homestead Resort & Spa what it is. Since 1766, they've helped us offer guests an opportunity to enjoy Southern hospitality at its best. Located in the Allegheny Mountains of Virginia, we are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other activities ideal for families and corporate outings.

The Omni Homestead Resort & Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Homestead Resort & Spa may be your perfect match.






Job Description




The Busser / Food Runner is responsible to assist servers in all necessary aspects to ensure prompt, proper, and courteous service to all guests dining at The Homestead. Bussers are responsible for set-up and clean-up of all tables in the dining area, in addition to cleanliness of the dining space.






Responsibilities




    Station set-up
  • Stock needed supplies in side stands.
  • Continuously fill pitchers with ice water.
  • Receive rolls and put in warmers.
  • Perform any other duties as assigned by the restaurant manager or captain.
  • Pre-set breadbaskets lined with napkins.
  • Station side work
  • Pick-up linen.
  • Check off and pick-up storeroom supplies.
  • Set tables with clean, pressed linen, china, silver and glassware.
  • Ensure furniture and floors are clean and arranged according to specifications.
  • Assist servers during meal period.
  • Remove any extra settings.
  • Pour water.
  • Serve rolls and butter as specified.

Hotel Specific Essential Functions:

  • Flexibility in scheduling including availability on all holidays and weekends.
  • Clear table of dirty dishes, silverware, glassware, and linens.
  • Must be able to work split shifts and straight shifts.
  • Willingness to cross-train and be scheduled in any dining outlet at resort.
  • Ability to perform tea service.
  • Must have or obtain ABC and ServeSafe certification.
  • Takes ownership of situations and ensures satisfaction.
  • Is empowered to solve guest issues.
  • Knowledge of appropriate verbiage for fine dining setting.
  • Willingness to accept direction and coaching.
  • Basic understanding and speech of English language.
  • Must be at least 16 years of age.
  • Continuous standing, walking, hand eye coordination, and carrying/lifting of 15 to 20 pounds.





Qualifications




  • Must be at least 16 years of age at time of hire
  • Willingness to cross-train and be scheduled in any dining outlet at Resort
  • Must have current or be willing to obtain before start ABC and ServeSafe Certifications
  • Must be able and willing to stand for 8-10 hours each shift
  • Must be able to lift and carry up to 50lbs
  • Must have an outgoing and positive disposition
  • Knowledge of appropriate verbiage for fine dining setting (preferred)

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to
applicationassistance@omnihotels.com.





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