Dining Manager

Troon; Davenport (FL); On-site; USD 52,000 - 76,000; Full time

Job summary

Troon's The Oasis Club at Championsgate in Davenport, FL, is seeking a Dining Manager to lead daily food and beverage operations, ensure guest satisfaction, and drive service excellence in a fast-paced hospitality environment.

The ideal candidate will have leadership experience, strong communication, and a track record of staff development, with ability to manage menu design, inventory, and vendor relations while maintaining safety and quality standards.

Qualifications

• High school diploma or GED required.
• Hospitality management experience preferred.
• Ability to work nights, weekends, and holidays.

Responsibilities

• Oversee dining room service and guest satisfaction.
• Manage hiring, training, and performance of staff.
• Coordinate with Executive Chef and vendors to ensure quality and consistency.
• Ensure sanitation, safety, and budget controls across outlets.

Skills

Leadership

Staff training

Customer service

Venue management

Education

High School Diploma or GED

Tools

MS Office

Restaurant POS systems

Job description

The Oasis Club at CG
1520 Oasis Club Blvd
Davenport, FL 33896, USA

The Oasis Club at CG
1520 Oasis Club Blvd
Davenport, FL 33896, USA

The Oasis Club at Championsgate , located in Davenport, FL, is pleased to announce an excellent career opportunity for a Dining Manager! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part ofTroon, you’ll contribute to a global leader in golf and community management.

General Purpose:

Manages daily functions of various Food and Beverage facets including but not limited to guest satisfaction and customer service, personnel trai ning and development , menu mix, ordering, vendor preference, food production, inventory, and catering functions.

• 49% or less of each day is to be dedicated to management and supervisory duties
• Regularly walks the dining room floor during meal service to interact with and develop rapport with members and guests, to ensure quality and execution is according to standard.Continued presence where the business is at
• Supervises inventories of materials and supplies for the outlet(s).Maintainspar levels based on facility needs
• Maintains regular communication with the Director of Golf and Head Professional and other Department Leaders to ensure operationalobjectivesarebeing met.
• Inspectsthe facility regularly toascertainany maintenance,repairsor clean-up needs.Ensuresall equipment is in proper working order,to includebeverage carts.
• Completes reports on production and necessary requisitions. Controls the distribution of necessary supplies
• Adopts and incorporates best practices to include the use of recommended inventory management software and other analytics tools
• Administers menu design, product pricing, ordering, inventory control procedures, and end of month inventory
• Ensuressanitation standards are consistently met
• Coordinates menu planning with Executive Chef
• Develops strong working relationships with all Troon preferred suppliers and activelyparticipatesin recommended programming
• Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems
• Manages department members that may include, butisnot limited to: Snack Bar, Beverage Cart, B art ender, Server, food runner, bus person , bar back
• Assuresthat effective orientation and training are given to each new associate. Continually d evelops ongoing training programs
• Monitors business volume forecast and plans accordingly in areas ofmanpower, productivity,costsand other expenses
• Regular and reliable attendance.
• Incorporates safe work practices in job performance.
• Responsible for front of house service in the restaurant dining room, patio, private cabanas and pool side dining. Oversees server and food runner teams.

MinimumRequirements:

High school diploma or general education degree (GED); or six months to one year of related experience and/or training; or equivalent combination of education and experience.

Physical Demands:

Frequently stands, walks, talks or hears. Occasionally sits, uses hands, reaches with arms and hands, climbs, balances, stoops, kneels, crouches or crawls. Regularly tastes or smells.Regularlylifts upto 25 pounds and occasionally lifts up to 50 pounds.Occasionallyworks in wet or humid conditions (non-weather).Occasionallyworks in outdoor weather conditions.Noiselevel is moderate.

Job Knowledge, Skill, and Ability Preferences:

• Ability to read and speak English may berequiredin order toperform the duties of the job (e.g.the associates maybe requiredto communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English)
• Must meet state age requirements for handling alcoholic beverages
• Working knowledge of wine,spiritsand regional cuisines
• Demonstrates Leadership ability including skills to communicate and express ideas and directives clearly to associates
• Strong problem analysis and problem resolution skills
• Strong multi-tasking,organizationaland time management skills to ensure a quick response to client needs.
• High levelof active listening skills and strong client service skills which includes the ability to resolve issues/complaints with tact and diplomacy
• Strong written and verbal communication skills
• Strong leadership and people management skills
• Professional and courteous demeanor
• Ability to createhigh performanceteams and to bea strong teamplayer
• Demonstrate a strong commitment to company values
• Organizational development abilities with a strong focus on individual and team advancement
• Computerproficiencyin Microsoft products such as Word, Excel,PowerPointand Microsoft Outlook
• Ability tomaintaineffective financial accountability to the company and to the ownership
• Complete and comprehensive understanding of the physical infrastructure,foodand beverage controls and financialback officesystems of a hospitality/food service environment
• Working knowledge of food and beverage service equipment and current trends.
• Exceptional personal hygiene and positive representation of the organization to Troon employees,clientsand vendors.
• Must be willing to work nights, weekends, and holidays.
• Dining hours 9am-9pm.
• Must have experience in a resort or private club setting.

Certificates/Licenses:

Food Safety and Applicable Sanitation Training, Alcohol Awareness Training

Job Knowledge, Skill, and Ability Preferences:

• Ability to read and speak English may berequiredin order toperform the duties of the job (e.g.the associates maybe requiredto communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
• Must meet state age requirements for handling alcoholic beverages.
• Working knowledge of wine,spiritsand regional cuisines.
• Excellent Leadership abilityincludingskills to communicate and express ideas and directives clearly to associates.
• Strong problem analysis and problem resolution at both a strategic and functional level.
• Strong multi-tasking,organizationaland time management skills to ensure a quick response to client needs.
• High levelof active listening skills and strong client service skills whichincludesthe ability to resolve issues/complaints with tact and diplomacy.
• Strong written and verbal communication skills.
• Strong leadershipand peoplemanagement skills.
• Professional and courteous demeanor.
• Ability to createhigh performanceteams and to bea strong teamplayer.
• Demonstrate a strong commitment to company values.
• Organizational development abilities with a strong focus on individual and team advancement.
• Computerproficiencyin Microsoft products such as Word, Excel,PowerPointand Microsoft Outlook.
• Budget and forecasting knowledge and abilities to create andmaintaineffective financial accountabilitytothe company and to the ownership.
• Complete and comprehensive understanding of the physical infrastructure,foodand beverage controls and financialback officesystems of a hospitality/food service environment.
• Extensive knowledge of food and beverage service equipment and current trends.
• Exceptional personal hygiene and positive representation of the organization to Troon employees,clientsand vendors.
• Fluent in English speaking,writingand understanding.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Learn more at www.troon.com .

Qualifications

Skills

Behaviors

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Motivations

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Education

Experience

Licenses & Certifications

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.