Dining & Facilities Support Specialist

Guest Services, Inc.; Suitland (MD); On-site; USD 22,000 - 32,000; Full time

Job summary

Guest Services, Inc. in Suitland, MD seeks a General Utility to support the Office of Naval Intelligence by cleaning dishes, utensils, and related items; maintain dining and service areas; follow sanitation and safety guidelines; operate dishwashing equipment; assist with stock and cleaning tasks.

The role emphasizes strong sanitation habits, dependable customer service, and the ability to work in a fast-paced kitchen environment; physical tasks include lifting up to 50 lbs and standing for long

Qualifications

• Partial High School education; High School Diploma/G.E.D. equivalent preferred.
• Strong sanitation habits.
• Strong customer service abilities; actively looks for ways to assist customers and coworkers.
• Ability to recognize when a problem has occurred and communicate it to management.

Responsibilities

• Wash dishes, utensils, trays, and cooking supplies using proper sanitation procedures.
• Pull trash from trash receptacles. Replace trash bags as needed.
• Clear trash from tables and floors/grounds.
• Fill condiments, utensils, and other supplies with stock as needed.
• Loading and unloading of inventory from trucks. Stocking storeroom.
• Maintain the kitchen, serving, and dining areas in clean and orderly condition at all times by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves.

Skills

Sanitation

Customer service

Communication

Problem solving

Physical stamina

Education

Partial High School education; High School Diploma/G.E.D. equivalent preferred.

Tools

Dishwashing equipment

Job description

Guest Services, Inc. in Suitland, MD seeks a General Utility to support the Office of Naval Intelligence by cleaning dishes, utensils, and related items; maintain dining and service areas; follow sanitation and safety guidelines; operate dishwashing equipment; assist with stock and cleaning tasks.

The role emphasizes strong sanitation habits, dependable customer service, and the ability to work in a fast-paced kitchen environment; physical tasks include lifting up to 50 lbs and standing for long