Dining Experience Lead

Senior Lifestyle; Olde West Chester (OH); On-site; USD 48,000 - 62,000; Full time

Benefits offered by this job

Health benefits

DailyPay access

Paid time off

Retirement benefits

Job summary

Senior Lifestyle in Ohio is seeking a Dining Room Manager to oversee dining operations, greet residents and guests, supervise service staff, and maintain a safe, sanitary dining environment.

You will open dining rooms on schedule, help create weekly staff schedules within budget, ensure timely room service, train new team members, manage dining staff, handle resident billing, and keep a positive, professional atmosphere with clear direction.

Qualifications

• 6+ months of previous Food Service experience.
• Serv Safe and/or other required local, county or state certifications.
• Ability to switch tasks quickly and often.
• Positive and professional attitude with clear direction in a respectful demeanor.
• Pride in the quality and presentation of food and cleanliness of kitchen/dining areas.

Responsibilities

• Supervise daily operation of dining room(s), room service and convenience store.
• Ensure resident/guest satisfaction by responding quickly to needs and requests.
• Ensure room service orders are delivered timely and properly.
• Ensure smooth and timely opening of the dining room.
• Assist in producing weekly schedules with budgetary guidelines for service staff.
• Ensure adequate number of employees per shift and coverage for absences.
• Lead the training of all new dining room employees.
• Assist service staff during mealtime as needed.
• Oversee resident billing of food service charges.
• Manage dining staff.

Skills

Leadership

Customer service

Staff management

Training

Scheduling

Communication

Tools

Serv Safe Certification

Job description

Senior Lifestyle in Ohio is seeking a Dining Room Manager to oversee dining operations, greet residents and guests, supervise service staff, and maintain a safe, sanitary dining environment.

You will open dining rooms on schedule, help create weekly staff schedules within budget, ensure timely room service, train new team members, manage dining staff, handle resident billing, and keep a positive, professional atmosphere with clear direction.