Dining Director Intern: DoD SkillBridge Leadership

Zohorecruit; Pennsylvania; On-site; USD 52,000 - 78,000; Full time

Job summary

Juniper Communities is seeking a Dining Director SkillBridge Intern to lead the dining services operation in a hospitality retirement community. This leadership role blends dining management with resident care and education, offering hands-on exposure to menu planning, inventory control, budgeting, and vendor coordination.

You will supervise culinary staff, ensure health and safety standards, and meet dietary needs of older adults while delivering exceptional service and community living

Qualifications

• High School Diploma required.
• Culinary or food service management education preferred.
• Experience managing high-volume production kitchens with 30+ staff preferred.
• Knowledge of health department guidelines and food safety regulations.
• Understanding of the dietary needs and preferences of older adults.

Responsibilities

• Ensure high-quality food service through supervision and delegation.
• Oversee sanitation, safety, and compliance with health regulations.
• Manage procurement, inventory, and budgeting for food and kitchen supplies.
• Coordinate dining events and resident meal services.
• Lead, schedule, and evaluate Dining Services staff.
• Train and coach team members; foster teamwork and hospitality.

Skills

Leadership

Team Management

Food Service Management

Inventory Control

Budgeting

Vendor Coordination

Health & Safety Knowledge

Communication

Staff Training

Education

High School Diploma

Culinary or Food Service Education Preferred

Tools

Commercial Kitchen Equipment

Job description

Juniper Communities is seeking a Dining Director SkillBridge Intern to lead the dining services operation in a hospitality retirement community. This leadership role blends dining management with resident care and education, offering hands-on exposure to menu planning, inventory control, budgeting, and vendor coordination.

You will supervise culinary staff, ensure health and safety standards, and meet dietary needs of older adults while delivering exceptional service and community living