Dining Culinary Assistant / Server- Part Time

Farmstead Living; Moorhead (MN); On-site; USD 25,000 - 35,000; Part time

Job summary

Join a caring community as a Culinary Assistant/Server, where your role is vital in providing quality meal service to residents. This part-time position offers flexible hours, including weekends and holidays, ensuring a healthy work/life balance. You'll be responsible for meal preparation, serving, and maintaining cleanliness in the kitchen. If you are passionate about making a difference in the lives of others and enjoy working in a supportive environment, this opportunity is perfect for you.

Qualifications

• Experience in meal service and food handling preferred.
• Ability to maintain cleanliness and sanitation standards.

Responsibilities

• Provide meal service to residents in a respectful manner.
• Clean and sanitize all dishes and equipment used for meals.

Skills

Meal Service

Cleaning and Sanitizing

Food Preparation

Education

High School Diploma

Job description

Come join the Farmstead Family! We are a locally owned Assisted Living and Memory Care community. Here, we strive to make our place a home, not just for our residents, but for our employees too. We believe in working hard while still maintaining a work/life balance.

Position: Part-Time Culinary Assistant/Server

Farmstead Living is seeking a part-time culinary assistant/server. Hours may include every other weekend 7am-3:30pm and every other holiday.

Responsibilities:

1. The Culinary Assistant / Server will provide meal service to residents in a respectful and timely manner.
2. Thoroughly cleans and sanitizes all dishes, tables, equipment, utensils, and containers used to provide meals as well as other assigned cleaning duties.
3. Shift times: 7am-3:30pm, 4pm-8pm.
4. Operates equipment in a proper, safe, sanitary, and respectful manner.
5. Prepares various menu items as assigned by the Kitchen Manager.
6. Monitors daily menu items to verify that all necessary items are prepared and labeled.
7. Stores leftovers appropriately according to food handling standards.