DINING ATTENDANT, AR LANGDALE DIETARY

SGMC Health; Valdosta (GA); On-site; USD 27,000 - 36,000; Full time

Job summary

SGMC Health at Langdale Place is seeking a Dining Attendant to join the Dietary Services team. You will deliver meals to residents and employees, portion food, and plate it attractively according to guidelines. This role emphasizes food safety, sanitation, and teamwork.

You may assist with menu selections and tray delivery, providing friendly service in dining rooms. Full-time, 8-hour day shift from 10am to 6pm, with on-the-job training and skill development opportunities.

Qualifications

• Ability to read, write, follow oral and written instructions.
• On-the-job training provided.
• Ability to work harmoniously with a variety of people, maintain confidentiality, and perform duties efficiently.

Responsibilities

• Deliver food to residents and staff.
• Portion and assemble meals according to guidelines.
• Maintain clean and sanitary dining areas.
• Transport and store food safely.
• Assist with menu selections, tray delivery, and dining room service.

Skills

Reading & Writing

Interpersonal skills

Teamwork

On-the-job training

Job description

WHAT IT'S LIKE AT SGMC HEALTH

Description

WHAT IT'S LIKE AT SGMC HEALTH

Purpose

No matter your role or area that you work in, at SGMC Health we are collectively working towards goals that will make our community a better place.

Excellence

We strive to do the right thing the right way, are accountable in all we do, require competence of our people, and are compassionate in our service.

Team Spirit

We encourage team effort, support personal and professional development, acknowledge individual talents and skills, and support innovation and empowerment.

Award Winning Performance

We are committed to providing the best care possible and we are proud to be recognized locally, statewide, and nationally for the exceptional care that our staff provides.

WHY YOU WILL LOVE SGMC HEALTH

SGMC has great benefit options, depending on the role that you are going into– including healthcare, supplementary benefits, ways to save for the future, opportunities for career advancement, and opportunities to expand your skill set. Some of these great benefit options are listed below:

• Low Healthcare Insurance Premiums
• 401(k) with employer match
• Paid Time Off (PTO)
• Employee discounts
• Company paid life insurance
• Short-Term and Long-Term Disability
• Cancer Insurance
• Accident Insurance
• Pet Insurance
• Tuition Reimbursement
• On-the-job training and skills development
• Opportunities for growth and advancement
• Employee Assistance Program

JOB LOCATION :

Langdale Place

DEPARTMENT:

AR - LANGDALE DIETARY

SCHEDULE:

Full Time, 8 HR Day Shift, 10am to 6pm

Position Summary

The Dining Attendant is an essential member of the Dietary Services team responsible for delivery food for residents and employees, and various activities; portioning food according to department standards and Supervisor’s instructions; assembling food attractively on plate according to department guidelines and direction; handling food appropriately to ensure that is maintained at proper temperature; maintaining assigned departments areas in clean, neat, and sanitary manner; transporting and storing food in safe and proper manner to ensure food quality; adhering to the safety and sanitation standards of department to ensure quality food service; and providing relief for other duties in patient food services as needed, including, but not limited to, helping residents with menu selection, resident tray and delivery and pick up, and ensuring customer service in Dining Rooms.

Knowledge, Skills & Abilities

• Ability to read, write, follow oral and written instructions.
• On-the-job training provided.
• Ability to work harmoniously with a variety of people. Must show courtesy and tact, confidentiality, and reasonable speed in performance of duties.

WORKING CONDITIONS - ADA INFORMATION

Potential hazards from using heated china, can openers, lifting boxes, pushing food carts, placing and removing trays from the lowest to highest point of food cart, working in possible water spills around dish machine during peak periods, and from other equipment found in the department - all possibly producing minor burns, cuts, bruises, and strains. Extensive walking and standing during shift. Requires lifting and bending using correct techniques

See What All Of The Hype Is About

https://www.youtube.com/watch?v=_DeqKw8xk54