Dining Assistant - Heritage Care Center

Vivie; Park Rapids (MN); On-site; USD 26,000 - 28,000; Full time

Job summary

Heritage Community in Minnesota is hiring a Dining Assistant for a full-time, day-shift role from 5am to 1:30pm. You will assist with food service, prep, and cleanup, helping create a positive dining experience for residents. The position emphasizes cleanliness, safety, teamwork, and compassionate care.

We are looking for someone 16+ with strong communication skills and reliability. Preferred candidates may have ServSafe certification or prior kitchen or senior-care experience, and will have

Qualifications

• At least 16 years old.
• Strong communication and teamwork skills.
• Reliable, detail-oriented, and able to work on your feet.
• Able to follow procedures and adapt to changing priorities.

Responsibilities

• Serve meals to residents according to diet guidelines and portion sizes.
• Maintain clean and organized workspaces and dining areas.
• Assist with food prep and kitchen tasks.
• Support teammates and respond to resident needs with professionalism and care.
• Report any health or behavioral changes in residents to supervisors.
• Follow safety and sanitation procedures at all times.

Skills

Communication skills

Teamwork

Reliability

Follow procedures

Education

High school diploma or GED

ServSafe certification

Job description

Come join our Team at Heritage Community - Full time - Dining assistant 5am to 1:30pm Pay range - $19.09 - $20.09 depending on experience - Serve with purpose.

About The Role

As a Dining Assistant, you play a key role in creating a positive dining experience for our residents. You’ll help with food service, prep, and cleanup while keeping things clean, organized, and safe. This is a great opportunity for someone who enjoys working with people and being part of a collaborative, fast-paced environment.

Key Responsibilities

• Serve meals to residents according to diet guidelines and portion sizes
• Maintain clean and organized workspaces and dining areas
• Assist with food prep and kitchen tasks
• Support teammates and respond to resident needs with professionalism and care
• Report any health or behavioral changes in residents to supervisors
• Follow safety and sanitation procedures at all times

Who We’re Looking For

• At least 16 years old
• Strong communication and teamwork skills
• Reliable, detail-oriented, and able to work on your feet
• Able to follow procedures and adapt to changing priorities

Preferred (but Not Required)

• High school diploma or GED
• Experience in a commercial kitchen or senior care setting
• Food safety training or ServSafe certification

Why Join Us

• Be part of a supportive, resident-focused team
• Gain hands-on experience in food service and healthcare
• Opportunities for growth and training
• Make a difference every day in a welcoming community

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.