Dine-In Server at Cinemas - Competitive Pay & Growth

Es Vedra Cinemas; Waxahachie (TX); Presencial; USD 17.000 - 25.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Competitive pay

Discounts on Movies & F&B

Growth opportunities

Descripción de la vacante

Es Vedra Cinemas is hiring servers to deliver a premier dine‑in experience at our entertainment venues. You will greet guests, take orders, serve food and drinks, and uphold high standards of cleanliness and guest satisfaction.

As a successful candidate, you will have a HS diploma or GED, be at least 18, hold Food Handler and alcohol certifications, and be available on holidays, nights, and weekends. Competitive pay and team member perks accompany this role.

Formación

• HS Diploma or GED is required.
• Must be at least 18 years old.
• Food Handler’s and state alcohol certification required.
• Availability to work holidays, nights and weekends.

Responsabilidades

• Greet guests warmly and provide a friendly dine‑in experience.
• Assist guests with menu selections and recommendations.
• Serve food and beverages promptly and accurately.
• Maintain cleanliness and organization of tables.
• Clear dishes, refill drinks, and provide additional items as requested.
• Promote menu items, specials, and promotions to boost sales.
• Process payments accurately using cash or card.
• Coordinate with kitchen and bar staff to ensure smooth service.
• Address guest inquiries and concerns promptly and professionally.
• Follow health and safety regulations throughout service.
• Assist with closing duties and restocking.

Conocimientos

Guest satisfaction

Teamwork

Hospitality mindset

Educación

HS Diploma or GED

Food Handler Certification

State alcohol certification

Descripción del empleo

Es Vedra Cinemas is hiring servers to deliver a premier dine‑in experience at our entertainment venues. You will greet guests, take orders, serve food and drinks, and uphold high standards of cleanliness and guest satisfaction.

As a successful candidate, you will have a HS diploma or GED, be at least 18, hold Food Handler and alcohol certifications, and be available on holidays, nights, and weekends. Competitive pay and team member perks accompany this role.