Digital Champion

AG Bells I

Falmouth (KY)

In loco

USD 16.531 - 22.041

Tempo pieno

14 giorni+

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Il tuo curriculum e una lettera di presentazione personalizzati, che corrispondono esattamente a ciò che sta cercando.

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Vantaggi offerti da questo lavoro

Competitive pay
Up to 1 week of PTO
Free meals
Flexible schedules
Growth opportunities
Medical and dental for qualifying Team Members
Discounts on various services and products

Descrizione del lavoro

A popular fast-food restaurant in Falmouth, Kentucky, is seeking a Shift Supervisor to oversee daily operations and lead the team. Responsibilities include ensuring food safety, preparing menu items, and providing excellent customer service. Ideal candidates should possess strong communication skills, be team-oriented, and have the legal right to work in the U.S. The position offers flexible hours and a range of perks including competitive pay and growth opportunities.

Competenze

  • Must be 16 years or older; proof of age and work permit required if under 18.
  • Legal right to work in the United States.
  • Ability to work flexible hours.
  • Food handler's certificate as per local requirements.
  • Reliable transportation.

Mansioni

  • Oversee Team Members and ensure duty completion.
  • Ensure restaurant safety for workers and customers.
  • Prepare raw ingredients and menu items.
  • Assist guests at dining and drive-thru.
  • Handle food safety and sanitation practices.

Conoscenze

Good communication skills
Team-oriented
Safety-focused
Punctual
Motivated

Descrizione del lavoro

JOB DESCRIPTION

The Taco Bell Shift Supervisor supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. You take ownership and responsibility to solve problems with a smile, seek help when needed and are willing to help and guide others. Key responsibilities include making sure Team Members complete all assigned duties and serve safe, quality food in a friendly manner. You'll also ensure that the restaurant is a safe place for Team Members to work and customers to visit. A successful candidate will have a positive attitude and good communication skills. If you want to build a great career, be a part of a winning team, and learn valuable leadership skills, then Taco Bell rings loud and clear as the perfect place for you!

RESPONSIBILITIES
  • Restaurant Basics – Delighting Guest, Food Safety Sanitation, Guest and Employee Safety, Security & Daily Cleaning
  • Food Preparation – preparing raw ingredients for menu item production
  • Menu Item Production – preparing menu items for orders
  • Daily Operation – Receiving and Storage, Preventative Maintenance, Opening Procedures & closing procedures
  • Guest Assistance – Dining Room/Lot, Dining Room Cashier, Drive-thru Cashier & Drive-thru outside Order Taker
  • Acts in a friendly, courteous and helpful manner toward customers and co-workers at all times
  • Is punctual and flexible in maintaining hours of employment
  • Exerts high degree of energy and drive to meet customer demands
  • Performs effectively and safely in an environment where there is constant change and minimal direct supervision
  • Presents a tidy appearance with good hygiene
  • Capable of making quick and appropriate decisions
  • Takes action to meet customer needs
  • Can anticipate bottlenecks in service and acts to resolve them
  • Ability to learn quickly
  • Ability to communicate viewpoints and concerns to fellow employees and managers in a constructive manner
WORK PERKS & BENEFITS PACKAGE INCLUDES
  • Competitive pay
  • Up to 1 week of PTO for qualifying Team Members
  • Free meals
  • Unlimited drinks
  • Same day instant-pay options
  • Recognition awards
  • Flexible schedules
  • Growth opportunities
  • Annual performance reviews
  • Paid GED programs
  • Incentive contests
  • Community volunteer events
  • Medical and dental for qualifying Team Members
  • Live Mas Scholarship
  • Discounts – cell phone bills, clothes, restaurants, prescriptions
  • Shoes for Crews employee payroll deduction plan
QUALIFICATIONS
  • 16 years old or older (if under 18 must provide proof of age and work permit as required)
  • Legal right to work in the United States
  • Ability to work flexible hours
  • Food handler's certificate according to state or local requirements
  • Reliable transportation
  • Good communication skills
  • Must pass background check criteria
  • Safety-focused, punctual, team oriented, respectful, and motivated
  • Must be open to work weekends and holidays as needed
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