Digital Champion

AG Bells I; Harrison (OH); On-site; USD 17,908 - 23,419; Full time

Benefits offered by this job

Competitive pay

Up to 1 week of PTO

Free meals

Flexible schedules

Medical and dental benefits

Scholarship programs

Job summary

A popular fast-food chain in Harrison, Ohio, is looking for a Shift Supervisor to oversee restaurant operations and ensure compliance with food safety standards. The role requires strong communication skills and a positive attitude. Responsibilities include supporting the Restaurant General Manager, helping team members achieve their tasks, and maintaining a safe environment for both employees and customers. Ideal candidates should be at least 16 years old and possess relevant food safety certifications. Competitive pay and multiple benefits are provided.

Qualifications

• 16 years old or older; must provide proof of age if under 18.
• Legal right to work in the United States.
• Food handler's certificate according to state or local requirements.
• Reliable transportation required.
• Must pass background check criteria.

Responsibilities

• Support the Restaurant General Manager by running work shifts.
• Ensure Team Members complete all assigned duties.
• Maintain food safety and sanitation standards.
• Assist guests in a friendly manner.
• Handle daily operations including receiving and storage.

Skills

Communication skills

Team oriented

Safety-focused

Ability to work flexible hours

Motivated

Job description

JOB DESCRIPTION

The Taco Bell Shift Supervisor supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. You take ownership and responsibility to solve problems with a smile, seek help when needed and are willing to help and guide others. Key responsibilities include making sure Team Members complete all assigned duties and serve safe, quality food in a friendly manner. You'll also ensure that the restaurant is a safe place for Team Members to work and customers to visit. A successful candidate will have a positive attitude and good communication skills. If you want to build a great career, be a part of a winning team, and learn valuable leadership skills, then Taco Bell rings loud and clear as the perfect place for you!

RESPONSIBILITIES

• Restaurant Basics – Delighting Guest, Food Safety Sanitation, Guest and Employee Safety, Security & Daily Cleaning
• Food Preparation – preparing raw ingredients for menu item production
• Menu Item Production – preparing menu items for orders
• Daily Operation – Receiving and Storage, Preventative Maintenance, Opening Procedures & closing procedures
• Guest Assistance – Dining Room/Lot, Dining Room Cashier, Drive-thru Cashier & Drive-thru outside Order Taker
• Acts in a friendly, courteous and helpful manner toward customers and co-workers at all times
• Is punctual and flexible in maintaining hours of employment
• Exerts high degree of energy and drive to meet customer demands
• Performs effectively and safely in an environment where there is constant change and minimal direct supervision
• Presents a tidy appearance with good hygiene
• Capable of making quick and appropriate decisions
• Takes action to meet customer needs
• Can anticipate bottlenecks in service and acts to resolve them
• Ability to learn quickly
• Ability to communicate viewpoints and concerns to fellow employees and managers in a constructive manner

WORK PERKS & BENEFITS PACKAGE INCLUDES

• Competitive pay
• Up to 1 week of PTO for qualifying Team Members
• Free meals
• Unlimited drinks
• Same day instant-pay options
• Recognition awards
• Flexible schedules
• Growth opportunities
• Annual performance reviews
• Paid GED programs
• Incentive contests
• Community volunteer events
• Medical and dental for qualifying Team Members
• Live Mas Scholarship
• Discounts – cell phone bills, clothes, restaurants, prescriptions
• Shoes for Crews employee payroll deduction plan

QUALIFICATIONS

• 16 years old or older (if under 18 must provide proof of age and work permit as required)
• Legal right to work in the United States
• Ability to work flexible hours
• Food handler's certificate according to state or local requirements
• Reliable transportation
• Good communication skills
• Must pass background check criteria
• Safety-focused, punctual, team oriented, respectful, and motivated
• Must be open to work weekends and holidays as needed