Dietitian Technician: Nutrition Support & Growth

New York State Office of Mental Health; Brentwood (NY); Vor Ort; USD 42.000 - 63.000; Vollzeit

Benefits dieser Stelle

NYS medical, dental, & vision保险

tuition assistance programs

Advancement opportunities

Paid time off

NYS Retirement programs

Zusammenfassung

New York State Office of Mental Health in Brentwood, NY seeks a Dietetic Technician, Registered to assist in providing dietetic and nutrition services under supervision. You will handle diet histories, plans and modifications prescribed by physicians, and perform nutrition screenings for low-risk individuals.

You will educate patients, families and healthcare staff on diets and food preparation, supervise food service areas, and ensure compliance with menus and standards.

Qualifikationen

• Must hold current CDR registration as a Dietetic Technician, Registered or Nutrition and Dietetics Technician, Registered.
• Ability to understand and apply cleanliness, sanitation and safety standards in food storage, preparation and serving.
• Ability to communicate diet advice to food service staff, patients and families.
• Ability to prepare and maintain accurate dietary records and reports.

Aufgaben

• Maintains individuals’ records and updates diet histories and plans.
• Performs nutrition screenings and assessments for low-risk individuals.
• Observes mealtimes and reports observations to supervisors and treatment staff.
• Provides standard nutrition information and instruction to individuals, families and staff.
• Inspects and supervises food preparation areas and ensures compliance with prescribed diets.
• Monitors and maintains food service inventories.

Kenntnisse

Nutrition education

Documentation

Communication

Food safety

Ausbildung

CDR registration: Dietetic Technician, Registered or Nutrition and Dietetics Technician, Registered

Jobbeschreibung

New York State Office of Mental Health in Brentwood, NY seeks a Dietetic Technician, Registered to assist in providing dietetic and nutrition services under supervision. You will handle diet histories, plans and modifications prescribed by physicians, and perform nutrition screenings for low-risk individuals.

You will educate patients, families and healthcare staff on diets and food preparation, supervise food service areas, and ensure compliance with menus and standards.