Dietitian Supervisor

Noahhelps; Phoenix (AZ); On-site; USD 55,000 - 75,000; Full time

Job summary

A leading healthcare organization is seeking a Dietitian Supervisor to lead a clinical nutrition team in Phoenix. The ideal candidate will oversee nutritional services, develop programs, and ensure compliance with healthcare regulations while fostering a supportive work environment that promotes wellness.

Qualifications

• In-depth knowledge of nutritional standards and best practices.
• Ability to establish and maintain effective working relationships.
• 1+ years of experience as an RDN in an ambulatory setting.

Responsibilities

• Leads the clinical nutrition team and oversees activities of the department.
• Develops policies for nutrition education services.
• Completes nutritional assessments and evaluates patient outcomes.

Skills

Nutritional standards knowledge

Organizational skills

Confidentiality

Good judgment

Bilingual in English and Spanish

Education

Bachelor's degree in Nutrition, Education, Public Health or related field

Current Registered Dietitian

Master’s degree

Tools

Microsoft Office Suite

Job description

Job Details

Job Location: Desert Mission Health Center - Phoenix, AZ

Position Type: Full Time

Salary Range: Undisclosed

Description

Neighborhood Outreach Access to Health (NOAH) is a Federally Qualified Health Center (FQHC) that offers comprehensive, integrated, and affordable healthcare services to people in need. We serve over 40,000 neighbors with a variety of services, including medical, dental, behavioral health, nutrition, preventive health, eligibility assistance, and health education programs.

At NOAH, we are dedicated to promoting the overall wellness of our employees by fostering a supportive and balanced work environment. We understand the importance of physical, mental, and emotional well-being, and we strive to create a workplace where our team members can thrive both personally and professionally. Join us in making a difference in our community while enjoying a fulfilling and rewarding career.

Job Summary:

The Dietitian Supervisor leads the clinical nutrition team in their day-to-day functions and ensures compliance with regulatory requirements.

Supervisory Duties:

• Oversees and directs the activities of the nutrition department.

• Develops policies and procedures for all nutrition education services and programs.

• Participates in interviews, selection, hiring, and onboarding of staff.

• Provides training, advice, direction, and oversight for staff.

• Manages staff schedules, builds templates, and ensures adequate coverage.

• Delivers regular performance feedback and constructive performance evaluations; follows established disciplinary and termination procedures as needed.

• Coordinates precepting for dietetic interns

• Ensures compliance with state and federal rules and regulations; follows and trains team on dietetics protocols.

• Provides service recovery in response to negative patient feedback.

• Ensures staff adhere to and follow all organizational policies, safety standards, and healthcare regulations.

Duties/Responsibilities:

• Completes nutritional assessment using established evidence-based, diagnosis-related nutrition care guidelines.

• Reviews integrated nutrition screening reports and accurately identifies patients at nutritional risk in both pediatric and adult populations.

• Evaluates patient outcome and progress toward achieving nutrition goals. Revises intervention and/or education plan.

• Serves as nutrition specialist and resource to physicians, NOAH departments, allied health professionals, and accredited nutrition programs.

• Prepares written outcome-oriented documentation for the patient’s medical record on all consultation in accordance with evidence-based practice guidelines.

• Researches, develops, and implements patient nutrition care protocols and educational materials, based on evidence-based practice.

• Participates in performance integration and improvement of patient care processes and department or system process improvement initiatives.

• Compiles or develops and updates nutrition education materials in cooperation with the clinical staff.

• Attends, participates, and/or assists in meetings, trainings, community outreach activities, continuing education opportunities, and other activities as required.

• Performs other related duties as assigned.

Qualifications

Required Skills/Knowledge/Abilities:

• In-depth knowledge of nutritional standards and best practices.

• Ability to establish and maintain effective working relationships.

• Excellent organizational skills and attention to detail.

• Ability to exercise confidentiality, discretion, and good judgment.

• Proficient with Microsoft Office Suite or related software.

• Ability to work independently and reliably.

• Ability to speak English and Spanish preferred.

Education and Experience:

Required:

• Bachelor's degree in Nutrition, Education, Public Health or related field.

• Current Registered Dietitian by the Commission on Dietetics Registration.

• 1+ years of Nutrition experience as an RDN in an ambulatory setting.

• 1+ years of diabetes education.

Preferred:

• Master’s degree.

• 1+ years of leadership experience.

• BC-ADM and/or CDCES Certification.

Other Requirements:

• New Hires are required to pass pre-employment background check and drug testing (effective 11/1/2022).

• Current Level 1 Fingerprint Clearance Card or must pass fingerprint clearance within 7 days following hire.