Dietitian- PRN

Ernest Health, Inc.; Arlington (TX); Vor Ort; USD 60.000 - 90.000; Teilzeit

Zusammenfassung

Ernest Health, Inc. in Arlington, TX is seeking a Dietitian to join as-needed support to our hospital teams. The PRN Dietitian will coordinate meals, assess dietary needs, and ensure alignment with nutrition plans and patient care goals.

We value collaboration, strict confidentiality, and strong organization as essential to delivering high-quality nutrition services across patient populations. This position offers flexibility to fit around patient care schedules while contributing to

Qualifikationen

• Must hold a current Dietitian license or CD credential per state requirements.
• Experience in hospital patient care is preferred.
• Strong communication and organizational skills required.

Aufgaben

• Coordinates meal prep and serving per prescribed diets with Food Services Manager.
• Assesses dietary requirements and restrictions for patients.
• Upholds hospital mission and guiding principles in daily practice.

Kenntnisse

Hospital patient care experience

Communication skills

Organization skills

Confidentiality

Team collaboration

Infection control

Leadership skills

Ausbildung

Dietitian license or CD credential

Jobbeschreibung

Overview

Dietitian- PRN- Arlington, Texas

We are seeking a Dietitian to join our team of passionate patient caregivers!

As a participating hospital of Ernest Health, we offer robust recognition, wellness, and retention programs. These programs focus to enhance the employees’ work experience, recognize, and celebrate achievements. We also encourage employees to share their work experience through “My Ernest Journey” and through our Engagement Survey, where our approach is “You Spoke, We Listened”. These platforms provide additional avenues for employees to give feedback about their work experience and share what is important to them.

Oities and reimbursement

Qualifications

Required Skills:

• Current Dietitian license required or certified by the Commission on Dietetics, as required by state.
• One year of experience in the care of patients in hospital setting preferred.

Additional Qualifications/Skills:

• Demonstrates an understanding of treatment costs and financial support as they relate to quality and efficiency
• Knowledge of clinical operations and procedures.
• Demonstrates general computer skills including: data entry, word processing, email, and record management.
• Effective organizational and time management skills.
• Effective written and verbal communication skills.
• Ability to maintain proper levels of confidentiality.
• Ability to work closely and professionally with others.
• Ability to maintain quality, safety, and/or infection control standards.
• Ability to utilize the appropriate leadership skills in delegating, organizing, and educating coworkers and staff.

Responsibilities

Coordinates the preparation and serving of meals, in collaboration with the Food Services Manager, based on general or special diets. Specifies dietary requirements for patients with special restrictions or nutritional needs. Integrates the hospital’s mission and “Guiding Principles” into daily practice.