Dietitian - Part-time

Hyatt Hotels Corporation; Arizona; On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Complimentary room nights

Discounted room rates

Medical insurance

401K matching

Paid time off

Employee stock purchase

Job summary

Hyatt Hotels Corporation seeks a Dietitian to deliver high-quality services through education and counseling at Grand Hyatt Deer Valley. The role includes creating nutrition classes, assisting culinary staff, and maintaining confidentiality.

Qualified candidates must hold a bachelor's degree in nutrition from an accredited university, complete a supervised practice program, and pass the national examination. Excellent benefits include room nights, medical insurance, and 401K matching.

Qualifications

• Minimum of a bachelor's degree from an accredited university.
• Completion of an ACEND-accredited supervised practice program.
• Passing a national examination administered by the CDR.

Responsibilities

• Create and conduct nutrition classes.
• Conduct individual guest consultations.
• Assist culinary staff in providing nutritionally balanced options.

Skills

Nutrition education

Individual counseling

Food analysis

Mindfulness

Education

Bachelor's degree in Nutrition

ACEND-accredited supervised practice

National examination by CDR

Job description

"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off."

The Miraval journey is about creating a life in balance, healing the whole self, and engaging in the present moment. It is our ongoing purpose to bring imagination, authenticity, and meaning to wellness. Each day we work to bring out the best in all we do. Not for the world to take notice, but for our guests and employees to take comfort in. We do this because we believe in the power of the individual. To create balance and live your best. We do this because we are Miraval.

The Dietitian provides high-quality service to guests through education lectures and one-on-one counseling. The Dietitian assists the culinary staff in presenting meals that comply with Miraval’s food philosophy. The Dietitian is responsible for creating and adapting new, creative and progressive programming for Miraval guests, based on science and not trends.

Essential Functions:

Creates, adapts and conducts nutrition classes

Conducts individual guest consultations

Conducts Resting Metabolic Rate and Body Composition diagnostic testing

Remains current on nutrition information and science

Assists the culinary staff in providing nutritionally balanced food options

Assists the Executive Chef and culinary staff in analyzing menu items for nutrients

Communicates special food requests to culinary and food and beverage staff

Maintains complete confidentiality in all guest/program matters in accordance with Miraval policy

Demonstrates and incorporates mindfulness in all guest contact, programs, experiences and written materials

Attends to daily maintenance and operations of the department

Performs other duties as assigned by the Nutrition Supervisor or Director of Programs

We offer excellent benefits:

• Complimentary room nights*
• Unlimited discounted and Friends & Family Room Rates
• Medical, Prescription, Dental and Vision Insurance on 30 th day of employment*
• 401K with company match*
• Generous Paid Time Off policy*
• Paid Family Bonding Time and Adoption Assistance*
• Employee Stock Purchase Plan*
• Access to resort facilities including spa services, programs, hiking trails and gym

* Exact benefit package is contingent on status

Qualifications

To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE

• Completed a minimum of a bachelor’s degree at a US regionally accredited university or college and course work accredited or approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics.
• Completed an ACEND-accredited supervised practice program at a health-care facility, community agency, or a foodservice corporation or combined with undergraduate or graduate studies. Typically, a practice program will run six to 12 months in length.
• Passed a national examination administered by the Commission on Dietetic Registration (CDR).
• Completed continuing professional educational requirements to maintain registration.
• Additional certifications in specialized areas of practice a plus: renal nutrition, sports dietetics, and nutrition support and diabetes education.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Grand Hyatt Deer Valley | Park City , UT , US

Grand Hyatt Deer Valley | Park City , UT , US