Dietitian / Nutritionist- Weight Center

Davita Inc.; Boston (MA); On-site; USD 60,000 - 85,000; Full time

Job summary

A leading healthcare company seeks a Dietitian responsible for managing comprehensive medical nutritional care for patients. The role includes developing nutrition care plans, providing education, and working with interdisciplinary teams to meet nutritional needs. Candidates must hold a Bachelor's degree and relevant certifications.

Qualifications

• Registered Dietitian (RD) certification required.
• State License for Dietitian and Nutritionist required.
• Completed Internship required.

Responsibilities

• Develop and implement nutrition care plans.
• Counsel and educate patients and families on dietary needs.
• Document all nutrition-related information.

Skills

Communication

Problem Solving

Independent Work

Teaching

Education

Bachelor's Degree Clinical Dietitian

Job description

Summary
Manages the comprehensive medical nutritional care of patients which includes providing nutrition assessment, development of nutrition care plans, diet modification, nutrition education, and all activities involved in the nutritional needs of the patient population.
Essential Functions
Based on multiple criterion including assessment of nutritional needs, physician's orders, clinical data, interdisciplinary health care plans, and standards of quality nutritional care that appropriately meet age, psychosocial and physical needs of patients, the Dietitian develops and implements nutrition plan of care for patients.
Documentation of all nutrition related information including assessment, nutrition therapy recommendations and care plan, follow up data and changes, diet consultation results, discharge planning, daily clinical activities, and other related orders and pertinent information.
Counsel, educate, and develop resources and materials for the education of patients on families on prescribed therapeutic diets.
Partner with food service staff to ensure meals, supplements, and nutrition support is provided; review patients' menu selections to monitor compliance with modified diets.
Required for All Jobs
Performs other duties as assigned
Complies with all policies and standards
Does this position require Patient Care (indirect/direct)? Yes

Education: Bachelor's Degree Clinical Dietitian required

Can this role accept experience in lieu of a degree? No

Licenses and Credentials:

Dietitian and Nutritionist [State License] required
Heartsaver CPR AED Certification [CPR] preferred
Registered Dietitian [RD] required
Registered Dietitian Nutritionist [RDN] required

Experience: Completed Internship

Knowledge, Skills & Abilities:

Good communication skills.
Ability to effectively evaluate and problem solve.
Ability to work independently.
Ability to guide, teach, and motivate all patient age populations.

Physical Requirements

Standing Frequently (34-66%)
Walking Frequently (34-66%)
Sitting Occasionally (3-33%)
Lifting Frequently (34-66%) 35lbs+ (w/assisted device)
Carrying Frequently (34-66%) 20lbs - 35lbs
Pushing Occasionally (3-33%)
Pulling Occasionally (3-33%)
Climbing Rarely (Less than 2%)
Balancing Frequently (34-66%)
Stooping Occasionally (3-33%)
Kneeling Occasionally (3-33%)
Crouching Occasionally (3-33%)
Crawling Rarely (Less than 2%)
Reaching Frequently (34-66%)
Gross Manipulation (Handling) Frequently (34-66%)
Fine Manipulation (Fingering) Frequently (34-66%)
Feeling Constantly (67-100%)
Foot Use Rarely (Less than 2%)
Vision - Far Constantly (67-100%)
Vision - Near Constantly (67-100%)
Talking Constantly (67-100%)
Hearing Constantly (67-100%)

The General Hospital Corporation is an Equal Opportunity Employer. By embracing diverse skills, perspectives and ideas, we choose to lead. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment.