Dietitian Nutritionist II - Healthcare

Sodexo; St. Louis (MO); On-site; USD 65,000 - 84,000; Full time

Benefits offered by this job

Medical, Dental, Vision and Wellness

401(k) with matching

Paid time off & holidays

Tuition reimbursement

Career growth opportunities

Job summary

Sodexo is seeking a Full-time Registered Dietitian to support Cardinal Glennon Children’s Hospital in St. Louis, MO. The role involves inpatient and outpatient nutrition care across pediatric services, contributing to evidence-based practice and continuous improvement.

You’ll collaborate with interdisciplinary teams, provide nutrition counseling, and uphold regulatory and Sodexo standards while pursuing ongoing professional development in a mission-driven environment.

Qualifications

• Meets eligibility for RD/RDN via CDR and will become registered within 120 days of hire.
• Master’s degree in nutrition or dietetics required; ACEND guidelines followed.
• Experience or eligibility per MO licensure requirements for practice.

Responsibilities

• Deliver nutrition care for patients, residents, and communities per NCP.
• Act as a nutrition resource for patients, peers, and staff; collaborate with interdisciplinary teams.
• Provide evidence-based nutrition counseling and training to patients and healthcare staff.
• Maintain professional practices aligned with regulatory and company standards; support quality initiatives.

Skills

Registered Dietitian

MO licensure eligible

Evidence-based practice

Interdisciplinary collaboration

Education

Master’s degree in nutrition or dietetics

Bachelor’s degree (eligible prior to 1/1/2024)

Job description

Sodexo is seeking Full time Registered Dietitian for Cardinal Glennon Children’s Hospital level I Pediatric Trauma Center and Level IV NICU located in St. Louis, Missouri.Cardinal Glennon Children’s Hospital has been recognized as a 2025-2026 Best Children’s Hospital by U.S. News & World Report. This is a full time position, 40 hours per week, working both inpatient and outpatient with a variety of pediatric services.About the jobJoin a dynamic and mission-driven team where you’ll make a meaningful impact by supporting the nutritional well-being of patients, residents, and communities. Whether you're just beginning your career or looking to grow your expertise, you'll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment.Pay Range: $64600 per year - $83600 per yearWhat’s in it for youCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision and Wellness programs, 401K Plan with matching contributions, paid time off and company holidays, tuition reimbursement, and career growth opportunities.Deliver nutrition care for patients, residents, and communities as part of a contractual agreement, using the Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation).Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across interdisciplinary teams and departments to ensure safe, high-quality care.Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity.Maintain professional practices aligned with regulatory, facility, and company standards, supporting Sodexo’s mission and client commitments.Participate in or lead performance improvement initiatives to enhance clinical outcomes, operational efficiency, and service quality.Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research.What you’ll bringHave a strong focus on driving outstanding patient satisfaction results and driving process improvement activities,Be a Registered Dietitian eligible for licensure in MOProficiency in applying the Nutrition Care Process to deliver individualized, evidence-based care.Effective communication and collaboration skills across interdisciplinary teams and with diverse populations.Knowledge of regulatory requirements, ethical standards, and organizational policies.Flexibility and accountability in managing clinical responsibilities and supporting quality improvement efforts.Competence in using clinical nutrition systems and a commitment to continuous professional development.RequirementsEducation Requirement:Master’s degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelinesOR, for those eligible prior to 1/1/2024: Bachelor’s degree meeting ACEND requirements.Management Experience: 0-1 yearsRelated Experience: 3 yearsCredentials Requirement:Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hireMust meet state licensure/certification requirements at time of hire where applicableWhat we offerCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.Who we areAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.