Dietitian Nutritionist II

Sodexo Group; New York (NY); On-site; USD 60,000 - 90,000; Full time

Job summary

An established industry player is seeking a dedicated Registered Dietitian for a full-time role at a prestigious academic medical center. This position offers the chance to enhance your clinical skills while mentoring others and participating in community health initiatives. The ideal candidate will possess a strong commitment to patient care excellence and have experience in nutrition support. Join a collaborative environment that values diversity and inclusion, where your contributions will make a significant impact on the lives of patients and the community.

Benefits

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off

Career Growth Opportunities

Tuition Reimbursement

Qualifications

• 3+ years of experience as a Registered Dietitian.
• Strong commitment to excellence in patient care.

Responsibilities

• Provide nutrition care to patients in inpatient units.
• Organize clinical nutrition and patient care responsibilities.

Skills

Registered Dietitian credential

Nutrition Support Experience (TPN)

Excellent communication skills

Leadership skills

Customer service skills

Ability to work with physicians and nursing staff

Education

Master's degree in Nutrition

Bachelor's degree in Nutrition

Job description

Role Overview

Sodexo is seeking an experienced Registered Dietitian for a full-time inpatient position with University Hospital at Downstate in Brooklyn, NY. This is a great opportunity for candidates looking to grow and mentor others while continuing to develop their clinical skills at an academic medical center. TPN experience and Haitian Creole/Spanish speaking candidates are preferred!

What You'll Do

• Provide exceptional nutrition care to patients on inpatient units, including ICU;
• Work every fourth weekend and rotating holidays providing hospital-wide coverage;
• Participate in community events and/or health fairs, as assigned (at least two per year);
• Be knowledgeable of the Nutrition Care Process; and
• Efficiently and effectively organize clinical nutrition and patient care responsibilities.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Registered Dietitian credential;
• Haitian Creole or Spanish speaking preferred;
• Nutrition Support Experience (TPN) preferred;
• Excellent communication, leadership, and customer service skills;
• The ability to work well with physicians, nursing, and ancillary staff; and
• A strong commitment to excellence in all aspects of patient care.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by ACEND.

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities, the RD/RDN credentials are required at the time of hire. Certification/licensure as required by state(s) of practice. In some states and/or facilities, state certification/licensure is required at the time of hire.

Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision.