Dietitian Nutritionist I - Healthcare

Sodexo

Augusta (GA)

Vor Ort

USD 56.000 - 73.000

Vollzeit

Vor 10 Tagen

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Medical, Dental, Vision Care
401(k) Plan
Paid Time Off
Tuition Reimbursement

Zusammenfassung

Wellstar MCG Health Medical Center in Augusta, GA, is seeking a fulltime Inpatient Dietitian with RD eligibility or experienced RDs. Sodexo offers full benefits on Day 1 and order-writing privileges with potential outpatient duties.

Join a collaborative team at a Level I Trauma academic hospital and contribute to high-quality patient care. The role emphasizes nutrition care, interdisciplinary collaboration, and continuous improvement in a supportive healthcare environment.

Qualifikationen

  • Master’s degree in nutrition, dietetics or related field per ACEND
  • RD eligibility within 120 days of hire if Bachelor’s pathway.
  • Must meet state licensure/certification requirements at time of hire

Aufgaben

  • Deliver nutrition care for patients using the Nutrition Care Process.
  • Collaborate with interdisciplinary teams to ensure safe, high-quality care.
  • Provide evidence-based nutrition counseling and training to patients, staff, students, and foodservice teams.
  • Maintain professional practices and support Sodexo’s mission and client commitments.
  • Participate in or lead performance improvement initiatives to improve outcomes and efficiency.
  • Commit to ongoing professional development and training.

Kenntnisse

Nutrition Care Process
Interdisciplinary collaboration
Regulatory knowledge
Clinical nutrition systems
Professional development

Ausbildung

Master’s degree in nutrition, dietetics, or related field
Bachelor’s degree meeting ACEND requirements for RD eligibility (pre-2024)

Tools

Clinical nutrition systems

Jobbeschreibung

Sodexo is seeking a fulltime Inpatient Dietitian at Wellstar MCG Health Medical Center in Augusta, GA. This 517-bed adult hospital is a Level I Trauma academic hospital with 68 adult critical care beds (Trauma, ICU, MICU, CVICU and Neurology ICU).

Our Dietitians have order writing privileges. Will have an opportunity to work in Outpatient as well. This position is ideal for both Registered Dietitian Eligible candidates, as well as experienced RDs! Full Benefits available on Day #1.

About the job

Join a dynamic and mission-driven team where you’ll make a meaningful impact by supporting the nutritional well-being of patients, residents, and communities. Whether you're just beginning your career or looking to grow your expertise, you'll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment.

The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.

Pay Range: $56270 - $72820

What’s in it for you
  • Deliver nutrition care for patients, residents, and communities as part of a contractual agreement, using the Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation).
  • Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across interdisciplinary teams and departments to ensure safe, high-quality care.
  • Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity.
  • Maintain professional practices aligned with regulatory, facility, and company standards, supporting Sodexo’s mission and client commitments.
  • Participate in or lead performance improvement initiatives to enhance clinical outcomes, operational efficiency, and service quality.
  • Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research.
What you’ll bring
  • Proficiency in applying the Nutrition Care Process to deliver individualized, evidence-based care.
  • Effective communication and collaboration skills across interdisciplinary teams and with diverse populations.
  • Knowledge of regulatory requirements, ethical standards, and organizational policies.
  • Flexibility and accountability in managing clinical responsibilities and supporting quality improvement efforts.
  • Competence in using clinical nutrition systems and a commitment to continuous professional development.
Requirements
  • Education Requirement:
  • Master’s degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines
  • OR, for those eligible prior to 1/1/2024: Bachelor’s degree meeting ACEND requirements.
  • Management Experience: 0-1 years
  • Related Experience: 0-3 years
  • Credentials Requirement:
  • Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire
  • Must meet state licensure/certification requirements at time of hire where applicable
What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate’s specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process.

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