Dietitian Nutritionist II - Healthcare

Sodexo; Honolulu (HI); Hybrid; USD 55,000 - 92,000; Full time

Benefits offered by this job

Tuition reimbursement

Licensure support

Free meals

Free parking

Vacation 3 weeks

Growth opportunities

Job summary

Sodexo is seeking a compassionate Registered Dietitian to join the inpatient nutrition team at Queen’s Medical Center in Honolulu, Hawaii. You’ll provide nutrition care for hospitalized patients and collaborate with care teams to support optimal outcomes.

Ideal candidates have acute care experience, strong communication skills, and a patient-centered approach. The role offers tuition reimbursement, licensure support, and growth opportunities, with benefits including free meals and parking.

Qualifications

• Master’s degree in nutrition or dietetics with ACEND-accredited supervised practice.
• Meets eligibility for RD/RDN and will become registered within 120 days of hire.
• State licensure/certification requirements at time of hire where applicable.

Responsibilities

• Provide nutrition care for hospitalized patients.
• Collaborate with care teams to ensure safe, high-quality care.
• Participate in or lead performance improvement initiatives to enhance outcomes.
• Maintain ongoing professional growth through continuing education and training.
• Use evidence-based practice in nutrition care and counseling.

Skills

Nutrition Care Process

Interdisciplinary collaboration

Communication skills

Regulatory knowledge

RD/RDN eligible

Education

Master’s degree in nutrition/dietetics

ACEND requirements compliant Bachelor’s (if eligible before 2024)

Job description

Sodexo is seeking a compassionate Registered Dietitian to join the inpatient nutrition team at Queen’s Medical Center, part of The Queen’s Health System. Provide nutrition care for hospitalized patients and collaborate with care teams.

Ideal candidates have acute care experience, strong communication skills, and a patient-centered approach. Enjoy 3 weeks vacation, tuition reimbursement, licensure and CDR support, free meals, free parking, and growth opportunities.

About the job

Join a dynamic and mission-driven team where you’ll make a meaningful impact by supporting the nutritional well‑being of patients, residents, and communities. Whether you're just beginning your career or looking to grow your expertise, you'll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $70975 - $91850

What’s in it for you

• Deliver nutrition care for patients, residents, and communities as part of a contractual agreement, using the Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation).
• Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across interdisciplinary teams and departments to ensure safe, high-quality care.
• Provide evidence‑based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity.
• Maintain professional practices aligned with regulatory, facility, and company standards, supporting Sodexo’s mission and client commitments.
• Participate in or lead performance improvement initiatives to enhance clinical outcomes, operational efficiency, and service quality.
• Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research.

What you’ll bring

• Proficiency in applying the Nutrition Care Process to deliver individualized, evidence-based care.
• Effective communication and collaboration skills across interdisciplinary teams and with diverse populations.
• Knowledge of regulatory requirements, ethical standards, and organizational policies.
• Flexibility and accountability in managing clinical responsibilities and supporting quality improvement efforts.
• Competence in using clinical nutrition systems and a commitment to continuous professional development.

Requirements

• Education Requirement:
• Master’s degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines
• OR, for those eligible prior to 1/1/2024: Bachelor’s degree meeting ACEND requirements.
• Management Experience: 0-1 years
• Related Experience: 0-3 years
• Credentials Requirement:
• Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire
• Must meet state licensure/certification requirements at time of hire where applicable

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.