Dietitian Nutritionist I

Sodexo; Westwood (NJ); On-site; USD 50,000 - 80,000; Full time

Job summary

Join a forward-thinking healthcare organization as a Registered Dietitian, where you will provide exceptional nutrition care in a supportive environment. This role involves working closely with patients and healthcare staff to ensure the highest standards of care. You'll have the opportunity to engage in quality management projects and contribute to the overall well-being of patients. The organization values diversity and inclusion, fostering a workplace where your ideas are appreciated. With a comprehensive benefits package and career growth opportunities, this position is a chance to make a real difference in people's lives while advancing your career.

Benefits

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off

Career Growth Opportunities

Tuition Reimbursement

Qualifications

• Registered Dietitian credential required.
• Master's degree with required coursework and supervised practice.

Responsibilities

• Provide exceptional nutrition care to patients on inpatient units.
• Participate in Performance Improvement and Quality Management projects.

Skills

Excellent communication skills

Leadership skills

Customer service skills

Ability to work well with healthcare staff

Commitment to excellence in patient care

Education

Master's degree in Nutrition

Bachelor's degree in Nutrition

Job description

Role Overview

Sodexo is seeking a Registered Dietitian for an inpatient position at Pascack Valley Medical Center, a world-class, 128-bed hospital offering all the resources of a large facility with more personalized care for each patient. Pascack Valley Medical Center, located in Westwood, NJ, is part of the Hackensack Meridian Health network.

What You'll Do

• Provide exceptional nutrition care to patients on inpatient units.
• Participate in Performance Improvement and Quality Management projects as assigned.
• Work every 2-3 weekends and rotating holidays providing hospital-wide coverage.
• Be knowledgeable of the Nutrition Care Process.
• Efficiently and effectively organize clinical nutrition and patient care responsibilities.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Registered Dietitian credential.
• Excellent communication, leadership and customer service skills.
• The ability to work well with physicians, nursing and ancillary staff.
• A strong commitment to excellence in all aspects of patient care.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire. Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire.