Dietitian Nutritionist 2

Sodexo Group; Bethlehem (Northampton County); On-site; USD 50,000 - 70,000; Part time

Job summary

Sodexo Group is seeking a part-time Dietitian Nutritionist in Bethlehem, PA, to provide nutrition care in a long-term acute care setting. The role includes collaborating with a clinical team to support patients, conducting presentations, and offering education to staff. The position promotes leadership development and entails three years of required experience in nutrition care.

Benefits

Three weeks of vacation

Reimbursement for continuing education

401(k) Plan with matching contributions

Medical, Dental, Vision Care

Paid Time Off and Company Holidays

Career Growth Opportunities

Qualifications

• Registered Dietitian with 3+ years of relevant experience.
• Eligibility for RD/RDN credentials within 120 days of hire.
• Completion of ACEND accredited coursework.

Responsibilities

• Provide nutrition care to patients including education and management.
• Lead Nutrition Committees and conduct professional presentations.
• Work collaboratively with interdisciplinary teams for patient support.

Skills

Interpersonal communication

Problem solving

Time management

Organizational skills

Education

Master's degree in Nutrition

Bachelor's degree in Nutrition

Job description

Role Overview

Sodexo is seeking a part-time (28 hours/week) Dietitian Nutritionist in Bethlehem, PA. This position will cover the Good Shepherd long-term acute care specialty hospital (LTACH), caring for patients transitioning out of the hospital requiring higher-level care. Nutrition support experience is required.Leadership development can be fostered through involvement in unit audits, performance improvement project development and management, and quarterly data presentation in administrative meetings.

Additional hours are available to support long-term care and acute inpatient units at the Muhlenberg campus. Optional weekend hours are also available.

Reimbursement for AND dues, state licensure fees and CDR renewal

Three weeks of vacation, eight holidays and three personal days paid each year

Reimbursement for continuing education events

Career advancement opportunities with Sodexo’s Clinical Career Ladder

What You'll Do

• Be a part of the clinical team providing nutrition care to the general adult population, ventilated patients, and nutrition support patients
• Provide education to patients, as well as staff and work well with physicians, nursing, and ancillary staff
• Be a leader in Nutrition Committees and professional training of physicians, nurses, and students
• Be an active member of the interdisciplinary team
• Conduct professional nutrition presentations to large groups

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Be a Registered Dietitian with 3 or more years of experience in acute care and/or LTACH.
• Possess the ability to creatively problem solve, work independently with minimal supervision, and make decisions while working within a self-directed and team-oriented work environment
• Have excellent interpersonal communication skills to interact with a wide variety of individuals and groups
• Demonstrate strong time management and organizational skills

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision