Dietitian - Job ID: 49622

California Jobs; San Diego (CA); On-site; USD 68,000 - 86,000; Full time

Job summary

A reputable healthcare organization in San Bernardino seeks a compassionate Dietitian to improve older adults' lives through personalized nutrition care. Responsibilities include nutritional assessments, care plan development, and collaboration with a healthcare team. Must have a Bachelor's in nutrition and be registered with the CDR. This full-time position offers competitive pay and comprehensive benefits including medical coverage, PTO, and tuition reimbursement.

Benefits

401(k) with 4% match

Minimum of 3 weeks PTO

Tuition reimbursement after 1 year

Qualifications

• Must meet California state requirements for Dietitians.
• Experience conducting written nutritional assessments.
• Registration with the Commission on Dietetic Registration (CDR).

Responsibilities

• Develop and implement individualized nutritional Plans of Care.
• Screen nutritional status and coordinate support services.
• Provide education and dietary counseling to participants.
• Conduct home visits and maintain documentation.

Skills

Nutritional assessments

Dietary counseling

Collaborative care

Documentation accuracy

Education

Bachelor's degree in food science, nutrition, or dietetics

Job description

Lakeshore Talent is in search of a compassionate and knowledgeable Dietitian to join a mission-driven healthcare team in San Bernardino, CA. This is an exciting direct hire opportunity for a dedicated professional who is passionate about improving the lives of older adults through personalized nutrition care. If you're looking to make a meaningful impact in a collaborative and supportive environment, we'd love to hear from you.

Location: San Bernardino, CA

Schedule: Monday – Friday, 8:00 AM – 4:30 PM

Pay Rate: $68k - $86k (depending on experience)

Position Overview:

The Dietitian will be responsible for completing comprehensive nutritional assessments, developing and implementing care plans, and collaborating with an interdisciplinary team to ensure optimal nutritional support for participants. This role involves both participant care and administrative responsibilities.

Key Responsibilities:

• Develop and implement individualized nutritional Plans of Care and reassess every six months or as participant status changes.
• Screen nutritional status, access to food, and coordinate services such as Meals on Wheels or grocery assistance.
• Provide education and dietary counseling to participants and caregivers.
• Monitor food intake, therapeutic diets, and recommend liquid supplements as needed.
• Conduct home visits and communicate with caregivers and staff to ensure proper dietary management.
• Maintain thorough and timely documentation in participant medical records.
• Actively participate in interdisciplinary team meetings and care planning.
• Conduct kitchen and equipment sanitation checks.
• Evaluate menu adequacy and maintain dietary documentation (e.g., supplement sheets, sack lunch lists).
• Participate in team meetings, trainings, and department development.
• Provide guidance and training to Dietary Aides.
• Coordinate with the State Food Program per applicable regulations.

Requirements:

• Bachelor's degree in food science, nutrition, or dietetics.
• Registration with the Commission on Dietetic Registration (CDR).
• Familiarity with current medical terminology and ability to document care accurately.
• Experience conducting written nutritional assessments.
• Must meet California state requirements for Dietitians.

Benefits:

• Medical, dental, and vision
• FSA and HSA options
• 401(k) with 4% match available immediately
• Minimum of 3 weeks PTO for full-time employees
• 11 paid holidays annually
• Tuition reimbursement after 1 year of service
• Employee discounts, wellness benefits, EAP, and referral bonuses up to $10,000