Dietitian (Informatics)

U.S. Department of Veterans Affairs; Atlanta (GA); Hybrid; USD 79,000 - 103,000; Full time

Job summary

The U.S. Department of Veterans Affairs in Atlanta seeks a Dietitian (Informatics) at full performance level within Nutrition and Food Services to plan, coordinate, and implement food service technology while ensuring ongoing evaluation and improvement.

Major duties include standardizing recipes, leading a menu committee, maintaining ingredients, recipes, and nutritional data, budgeting recipes, and developing NCC training materials.

Qualifications

• Education or degrees recognized by the U.S. Department of Education may be used to qualify for Federal employment; foreign credentials require Foreign Equivalency Certificate.

Responsibilities

• Ensures recipes are standardized.
• Leads a menu committee.
• Enters and maintains ingredients, recipes, nutritional information and menus.
• Costs out recipes and assures that they are within budgetary constraints.
• Develops and maintains training and reference materials for the Nutrition Communication Center (NCC).
• Creates and revises menus, considering VA established guidelines, policy, patient preference, and religious and cultural considerations.
• Coordinates and supports downtime procedures for the NCC, ensuring procedures remain up to date.
• Coordinates all aspects of training related to computer systems, menus and informatics for NFS employees.

Job description

• Department: Department of Veterans Affairs

Employees in this assignment serve in a Dietitian (Informatics) full performance level position in Nutrition and Food Services. They are thoroughly knowledgeable of and responsible for planning, coordinating, and implementing food service technology as well as ensuring continuous evaluation and improvement within the service.

Key Responsibilities

Major duties may include, but are not limited to: Ensures recipes are standardized. Leads a menu committee. Enters and maintains ingredients, recipes, nutritional information and menus. Costs out recipes and assures that they are within budgetary constraints. Develops and maintains training and reference materials for the Nutrition Communication Center (NCC).

Creates and revises menus, considering VA established guidelines, policy, patient preference, and religious and cultural considerations. Coordinates and supports downtime procedures for the NCC, ensuring procedures remain up to date. Coordinates all aspects of training related to computer systems, menus and informatics for NFS employees. Work Schedule: Monday - Friday 7:30am - 4:00pm, Work Schedule is subject to change based on agency need.

Telework: Ad-hoc Telework available in accordance with Agency policy. Virtual: This is not a virtual position. Functional Statement #: PD000000 Relocation/Recruitment Incentives: Not Authorized. Permanent Change of Station (PCS): Not Authorized.

Requirements & Education

Note: Only education or degrees recognized by the U.S. Department of Education from accredited colleges, universities, schools, or institutions may be used to qualify for Federal employment. You can verify your education here: http://ope.ed.gov/accreditation/. If you are using foreign education to meet qualification requirements, you must send a Certificate of Foreign Equivalency with your transcript in order to receive credit for that education.

For further information, visit: https://sites.ed.gov/international/recognition-of-foreign-qualifications/.

Which agency is hiring for this position?

This position is with Veterans Health Administration, Department of Veterans Affairs.

What is the salary for this position?

The posted pay range is $78972 – $102669/yr.

Is this position remote or telework eligible?

This position is eligible for telework.

What security clearance is required?

This position requires a Other security clearance.

What is the application deadline?

Applications close on 2026-10-30.

Who is eligible to apply?

This position is open under the 'Fed Competitive' hiring path.

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Source: USAJOBS.gov — U.S. Federal Government · Retrieved 2026-10-22 · Not affiliated with or endorsed by OPM or USAJOBS.gov