Dietitian I — School Nutrition & Menu Development

Aramark; Chapel Hill (NC); On-site; USD 50,000 - 65,000; Full time

Job summary

Aramark is seeking a Registered Dietitian I to help provide a nutritious, cost-efficient food services program that meets student needs while complying with nutrition regulations. You will work with Food & Beverage Development and management teams to implement healthy menus.

The role emphasizes menu planning, nutrient analysis, and educational outreach, with opportunities to train new staff and support service quality across school locations.

Qualifications

• Bachelor’s degree required or equivalent in nutrition/dietetics
• Eligibility to practice dietetics in the relevant location
• Certifications/licenses as required by local agencies
• Friendly, efficient customer service demeanor
• Positive work ethic and ability to inspire others

Responsibilities

• Plan menus in line with Aramark guidelines and school needs
• Visit school cafes regularly to monitor quality and compliance
• Support recipe development, menu production, and foodservice standards
• Assist with nutrient analysis for items served
• Educate clients and consumers on healthy food choices through training and outreach
• Assist with new employee training and onboarding
• Collaborate with management to ensure high-quality food services

Skills

Customer service attitude

Team collaboration

Positive work ethic

Education

Bachelor's degree in nutrition or related field

Job description

Aramark is seeking a Registered Dietitian I to help provide a nutritious, cost-efficient food services program that meets student needs while complying with nutrition regulations. You will work with Food & Beverage Development and management teams to implement healthy menus.

The role emphasizes menu planning, nutrient analysis, and educational outreach, with opportunities to train new staff and support service quality across school locations.