Dietitian I Prn

Medstar Health; Montgomery Village (MD); Presencial; USD 73.000 - 130.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Employee Assistance Program (EAP)

Career development and ongoing培训

Descripción de la vacante

MedStar Georgetown University Hospital is seeking a part-time Clinical Dietitian to provide comprehensive medical nutrition therapy to inpatients. The role includes nutrition assessments, diet education, and diet plan recommendations within a collaborative, interdisciplinary team.

Hours are 24 per week (3 days) with rotating Saturdays and holidays. Requires RD certification and licensure, with opportunities for professional growth and involvement in QAPI and educational activities.

Formación

• Bachelor's in Food & Nutrition with accredited dietetic internship.
• Master's degree required if completed after Jan 1, 2024.
• 5–7 years of progressive clinical nutrition experience, or 3–4 years with a specialty certification.

Responsabilidades

• Consult with physicians and dietitians regarding patients' nutritional status and diet plans.
• Develop nutrition assessments, evaluations, and follow-up plans for at-risk patients.
• Provide in/outpatient diet rationale and cross-cover in Neonatal ICU and Pediatrics if needed.
• Participate in rounds, meetings, and Journal Club; present case studies annually.

Conocimientos

Clinical nutrition

EMR navigation

Time management

Interdisciplinary teamwork

Public speaking

Flexibility

Educación

Bachelor's in Food & Nutrition Science

Dietetic internship completion

Master's degree (required after 2024)

Herramientas

EMR software

Descripción del empleo

About this Job: General Summary of Position
Provides comprehensive Medical Nutrition Therapy to inpatients with a variety of medical conditions. This includes but is not limited to performing malnutrition assessments nutrition focused physical exams diet educations and providing nutrition support recommendations. These functions are performed in accordance with all applicable laws and regulations and MedStar Georgetown University Hospital's philosophy policies procedures and standards while adhering to MedStar's "Spirit Values."

Hours : 24 hours a week(3 days) with required rotating Saturdays and holidays.

Primary Duties and Responsibilities

• Consults with and/or makes recommendations to physicians and other allied health professionals regarding patients' nutritional statuses nutrient needs or specific diet plans.
• Formulates nutrition assessment evaluation and follow-up plans for patients at nutrition risk as ordered by providers or according to departmental policy. Recommends and documents patient's nutrition treatment findings and plan in the patient's medical record.
• Consults in/outpatients in diet rationale for self-management.
• Participates in clinical rounds appropriate department/service meetings and communicates appropriate information to administrative personnel in service area. Must be flexible to cross-cover and train in all areas including the Neonatal ICU and Pediatrics if needed.
• Reviews at least one annual review of literature pertinent to the area(s) of responsibility and presents to peers in Journal Club.
• Presents at least one case study to peers annually relating to Journal Club if possible.
• Attends pertinent meetings to enhance clinical practice growth records and documents in CDR Professional Development Plan.
• Performs at least one annual formal professional presentation in the area of specialty to allied health professionals or the community.
• Develops implements or participates in one of the following: new or updated education material new policy or policy change QAPI project or other nutrition related project as directed and approved by the CNM.
• Provides relief and cross-coverage as delegated for in/outpatient services.
• Maintains current CDR credentials and DC Licensure and completes yearly competencies as outlined by MGUH.
• Holds current membership in a professional organization pertinent to the role.
• Participates in licensing survey as needed.
• Assumes other duties and responsibilities that are appropriate to the position and area. The above responsibilities are a general description of the level and nature of the work assigned to this classification and are not to be considered all-inclusive.

Minimal Qualifications

Education

• Bachelor's degree B.S. degree with a major in Food & Nutrition Science from an accredited college or university and the completion of an accredited dietetic internship. required and
• Master's degree Master's degree from an accredited college or university if completed after January 1 2024 required

Experience

• 5-7 years Five years minimum of progressive clinical nutrition experience. required or
• 3-4 years Three years minimum of progressive clinical nutrition experience AND a Specialty certification recognized by the Academy of Nutrition and Dietetics and/or Commission on Dietetic Registration as a major certification. preferred

Licenses and Certifications

• REG DIET - Dietitian - Registered Commission on Dietetic Registration Upon Hire required and
• Dietitian DC DOH - DIETDC DC Department of Health-Board of Dietetics and Nutrition Upon Hire required and
• CNSC - Certified Nutrition Support Clinician Or other specialty certification recognized by the Commission on Dietetic Registration and/or Academy of Nutrition and Dietetics Upon Hire preferred

Knowledge Skills and Abilities

• Current knowledge of clinical dietetics.
• Able to navigate Electronic Medical Record efficiently.
• Functional with basic word processing skills.
• Good communicator with peers and members of the interdisciplinary team.
• Able to manage time efficiently and able to multi-task.
• Flexibility in schedule and tasks as needed.
• Comfortable with public speaking.

This position has a hiring range of : USD $72,758.00 - USD $130,041.00 /Yr.

Job Summary

• **Clinical Nutrition Care:** Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes
• **Education:** Provide nutritional guidance to patients and families, ensuring they understand dietary recommendations and can apply them in daily life
• **Evidence-Based Practice:** Apply the latest research in alignment with the diet manual, company policies, and facility protocols to ensure high-quality, consistent care
• **Quality & Performance Improvement:** Contribute to QAPI initiatives aimed at advancing patient care and clinical excellence
• **Collaboration & Service Excellence:** Partner with the food service management team to help achieve patient satisfaction and service goals
• **Mentorship & Professional Development:** Support the growth of staff and dietetic interns through education and training as applicable

What We’re Looking For:

• Registered Dietitian Nutritionist (RDN) or CDR exam eligible
• Licensed Dietitian (or willing to obtain) in the state of practice as applicable
• Healthcare experience preferred-new graduates with strong clinical training are encouraged to apply

You'll be part of an environment where your ideas are welcomed, and your growth is encouraged

You'll have access to ongoing education, resources, development, and advancement opportunities to support your career path

You'll have the autonomy to apply your clinical judgment while still having guidance when you need it

What We Offer

• Employee Assistance Program (EAP)
• Career development and ongoing training

Important to Know

• Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
• Veterans and candidates with military experience are encouraged to apply.
• HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.